Empowering graduates with Genome Editing skills for Food Security & Environmental Sustainability by integrating research, policy & professional development.
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This breakthrough (first edit of oat DNA) could help oat farmers boost yields, reducing reliance on chemicals used to speed up harvests.⤵️
The study received #NSERCsupport.
(@NSERC_CREATE Program on Genome Editing for Food Security and Environmental Sustainability, GEFSES).
Congratulations to @JaswinderMcGill on being selected for the prestigious Mary E. Spencer award by the Canadian Society of Plant Biologists, in recognition of his outstanding research contributions & engagement in the plant biology community! https://t.co/7AJnOa2G7X
I am so excited to share our report on the first-ever successful CRISPR/Cas9-based gene-editing in oats, now published in the Plant Biotechnology Journal. Kudos to the Singh Lab (@JaswinderMcGill). Honoured to have it as a part of my PhD research.
Link: https://t.co/sJjZMdj8y8
Daniel Getts and co-workers @MyeloidTx present CRISPR-Enabled Autonomous Transposable Element (CREATE), a #genome editing system that combines #CRISPR/Cas9 with a modified LINE-1 retrotransposon machinery, for #RNA-based #gene editing and delivery.
https://t.co/wui96IciTM
🧬 New-gen genome editors with potentially higher fidelity and capable of longer edits are here! Think prime editing but with DNA-dependent DNA polymerases instead of a RT. A comparison of recent tools from @ESontheimerLab & @BKleinstiver Lab. Thread 🧵:
📣Are you interested in gene editing 🧬 work in plants 🌱? Dr. Singh's Lab(@JaswinderMcGill ) at McGill University has one Postdoctoral position open for application. See below for details 👇.
Exciting times ahead for wheat farming! 🌾🔬Canada’s first #GeneEdited wheat trial is set to be conducted this year, and may find ways to make our favourite grain even more resilient.
See how this project will flour-ish at: https://t.co/SRefnTFOkM
Dr. Zhou, a GEFSES trainee at @JaswinderMcGill lab, has published his findings in the Journal of Plant Biotechnology, stating that oats can become more nutritious and increase their shelf life using genetic engineering techniques.@McGill_VPRI, @NSERC_CRSNG@CropLifeCanada
Delighted to try out the world’s first CRISPR-edited salad from Conscious Foods and @PairwisePL. Mustard greens were edited with Cpf1/Cas12a to reduce their spiciness while retaining their nutritional content (which is 2X better than romaine lettuce). 🙏 @zhangf for the invite
Our lab as well as students in the class I teach this semester enjoyed tasting the first CRISPR-edited salad greens, in which the myrosinase gene that results in the pungency of raw mustard greens (Brassica juncea) has been disabled, yielding a nutrient-dense, tasty, and attractive, salad without the ‘mustard bomb’. Thank you @PairwisePL for providing the samples!
The science behind the greens: https://t.co/KDef1iwGKK
Disclosure: I am a cofounder of Pairwise Plants along with @JKeithJoung and @zhangf.
* The CARBON Newsletter is back with the latest news on CRISPR in agriculture *
In this edition you can read about a new optimised prime editing system for tomatoes, wheat with 97.7% reductions in gluten and much more. It's all availble for you from CRISPR Medicine News' website 👇
https://t.co/H0aHVwUcpW
#crisprmedicinenews #carbon #crispr #geneediting #genomeediting #plants #agriculture
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A new chapter for genome editing: RNA-guided recombinase enzymes have been discovered that enable the programmable insertion, inversion or deletion of long DNA sequences https://t.co/LdFkxVAWCj
Research| @RIKEN_IMS team developed a gene-editing technique for marmosets, modeling Alzheimer’s disease, using TALEN to introduce heterozygous exon skipping mutations. #GeneEditing
Link: 👇
https://t.co/OOuwMMHdzG
🌾 In Europe's first-ever field trial of gene-edited wheat, scientists have successfully reduced a potential carcinogen in wheat crops by using the #GeneEditing tool, #CRISPR!
Knead to know more? 🍞 Visit: https://t.co/ySakRiQJ5E
The 2024 GEFSES Summer Workshop was a great way to reconvene great minds with a common interest in CRISPR-Cas-assisted agricultural development and environmental sustainability. We appreciate all the participants (in-person and online) and those who organized this workshop!
Join our Education Committee webinar! Dr. Jaswinder Singh from McGill University will discuss Accelerating Genetic Enhancement in Small Grain Cereals Through Technological Innovations. April 26, Friday 10-12 am EST. Here is the Zoom link: https://t.co/Xvz7aHn7h4
@NAPlantBreeders