We're honored to be named by @TIME as one of the top #greentech companies in America. Click through to learn more about the mission that drives us to build a healthier world through better fruits and vegetables.
https://t.co/K0yssdTOmL
🇳🇬🥔 FoodTech 500 alum @PairwisePL partners with the @IITA_CGIAR to use gene editing technology to boost yam production in Nigeria and beyond.
https://t.co/ydbHgOrOe7
Yam what I yam! 🍠🧬
Thanks to a $3.87M grant from the Gates Foundation, @IITA_CGIAR & @PairwisePL are tackling food security with #geneedited yams in Nigeria!
The YOAGE project aims to boost #yields and support mechanized farming with bushy, semi-dwarf varieties to address challenges like staking, labour costs, and low yields.
ℹ️ https://t.co/9AX31JbSr4
#GrowingTheFuture
We’re excited to license the full suite of our proprietary Fulcrum™ Platform CRISPR tools to @SolisAgrosci for custom research and product development! Learn more: https://t.co/R4Yh9Oe1Vx
As the next phase of commercializing our leafy greens in North America, we’re excited to enter into a licensing agreement with @Bayer4Crops to expand the CRISPR food market and carry our first consumer product forward!
https://t.co/ScYVcSndTY
"Gene editing represents a second chance for plant biotechnology in Europe."
Read on to learn about the history, and future, of plant breeding innovation in Europe and beyond. https://t.co/wEXJmOmgYY
"The possibilities of using CRISPR [in ag] are, really, endless." Tune in to the Future of Agriculture's podcast to learn how #geneediting tech is transforming agriculture.
FoA 412: 'Biological' Is Not A Category (it's the future of agriculture) - https://t.co/dJLD1yA24K
Attn @WorldAgriTech: Join CEO and Co-Founder Tom Adams at tomorrow's panel to learn about the epic potential of gene editing in bringing new products to market. March 19 - 2:25 PM PT
Overheard at #SXSW2024: "With effective application of the technology, we can use CRISPR to deliver major societal and climate benefits through improvements in the food and agriculture sector." - Dr. Tom Adams. Get more insights from our panel here. https://t.co/26KZYwpV40
At #SXSW2024 this week? Join us at the JW Marriott on 3/8/24 as CEO Tom Adams, Vipula Shukla, @elena_delpup, and @emilylmullin discuss the arrival of #CRISPR foods and the vast potential of CRISPR to address global sustainability and climate concerns.
https://t.co/XwzoHw4vea
We're excited to announce a new way to approach #CRISPR innovation - our Fulcrum Platform. Click through to learn how our unique combination of expertise and proprietary tech deliver real, impactful results. https://t.co/QLFZgUCqgX
We are excited to announce the confirmation of 9 new regulatory exemptions from the #USDA. Learn more about how these exemptions enable accelerated innovation and bolster the delivery of differentiated products to the marketplace.
https://t.co/gcQX7bmG6F
Excited to learn about innovations in plant biotechnology that will feed our future. The @VT_TPSC 2024 symposium will feature speakers from @PairwisePL and @DukeU, panel discussions, student talks/poster sessions, and more.
CRISPR has the potential to open up vast, new markets across food and agriculture, and to create completely new production environments for crop cultivation. Download our white paper to learn how CRISPR can impact your business for the better: https://t.co/c6hFKaB1kZ
How can technology and innovative methods revolutionize our food, while minimizing environmental impact? Listen in with industry experts including our CEO, Tom Adams. #POLITICOSustainableWeek
Join us on 11/14 at the @FoodNavigatorUS's free virtual event, where our Co-Founder and CBO, Haven Baker will be speaking along with other industry experts on the panel "What is the consumer appetite for food tech?".
Register: https://t.co/waRrebjkii
#FutureofFood#FoodTech
Looking forward to seeing @emilylmullin moderating our CRISPR panel at #SXSW! Her expertise and passion are sure to help guide an insightful discussion. #SXSW2024