Growing up I was always told to be realistic, that I think too big. Even today, people tell me that with burnt, that the restaurant industry is too small. We won't stop until we accomplish our goal of empowering every restaurant across the globe.
We're on day 1 of building our 10 year overnight success and my cofounders (👋🏼 Rhea & Chandru) and I are lucky to be doing it along side some incredible first believers like the team over at @rhobusiness.
Starting a company is the hardest thing you'll ever do and while Rho is an incredible product for founders, thanks for going above and beyond and giving founders like us a platform to share our stories.
GET BURNT 🔥
Link below for the full story.
Unreasonable Hospitality at @theburntapp
I’ve always loved how the hospitality industry embodies an act of service to others. There is something so deep about serving others and seeing how it makes people feel. Everyone loves to feel special. Hospitality is this through and through.
Twitter Fam, can you help me get @googlemaps to reinstate @IvanRamenNYC on the map!!!
You can imagine how much of an issue this causes for restaurants. This is not the service restaurants and SMBs deserve.
“Behind every dish lies a deep sense of pride, and it’s important to recognize that food isn’t conjured out of thin air. Though to some, it may seem like magic, remember there’s always a complex process at play.”
- Chad Bowser, Corporate Executive Head Chef at @wearespin
- JJ(Joseph Jacob), Co-founder & CEO of @theburntapp, talks about what got him building for the restaurant industry.
Check out the full story here - https://t.co/ZTqWQsFBnF
“From working on the ground floor of a shrimp factory in the boondocks of South India to handling the procurement division for one of the largest seafood importers in the US, I learned a lot.”
This founder is pitching this world-class investor (@shl) to take a follow-up meeting and invest $100,000 in his business.
Will he say yes?
The Business: @theburntapp automates restaurants’ back-of-house.
The Problem: Restaurants have terrible margins and antiquated back-of-house systems.
The Solution: A platform that allows restaurants to automate their back office to improve bottom line, reduce wastage, and save time.
@rhobusiness @jacob93_jj @theburntapp If you can sell SaaS to a NYC restaurant manager you can sell it to anyone @tommynyc don't worry i took notes for the SDRs
Big news: we’re excited to announce the official launch of NY Seed Round – a series of interviews with the founders, investors, and operators based in the city.
The goal? Make NYC the best place in the world to build a startup.
The first guest? @jacob93_jj of @theburntapp on selling SaaS to restaurant managers, co-founding a company with his partner, and more...
Tune in tomorrow for Ep. 1 ❤️🗽