getty’s trough

some cooking thirst traps some food crimes lots of cultural culinary appropriation

[getty’s trough @gettystrough]

yes i’ve been neglecting the account pls accept this olive branch

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50 hours in the bath, 2hr bake to develop the bark, broil with a from scratch tangy bbq sauce

heaven.

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men only want one thing and it’s fucking disgusting

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saw some ~persian~ saffron while abroad so did a lil kabsa

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@grimfazdingo bit different spice wise but yes it does not have layers

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pre UAE baharat maxxing with a makloubeh adjacent chicken n rice

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you need to be lionsmane maxxing

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@grimfazdingo windows open just vibing

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good news: seared the steak on the cast iron

bad news: apartment air quality looks and smells like i just seared a steak

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this finished cooking right before i had a couple hours of meetings and ngl that was the worst timing. suffered through ✊

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a story in four parts

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-shred and top on some blue corn tortillas
-nap

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plated* need non premium edit button

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lions mane slices seared in ghee finished with coco aminos + garlic. fucking incredible

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sry they didn’t survive long enough to be played

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@devahaz ooo looks amazing —i’ll give it a shot 🫡

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clearing freezer space and had a rack in the freezer so another iteration of temp+time experimenting

[getty’s trough @gettystrough]

@grimfazdingo it’s not enough that i succeed, others must fail

[getty’s trough @gettystrough]

saw a t’beet recipe and it sounded amazing so gave it a shot.

spatchcocked chicken covered in rice, cooked in a sauce of baharat, rose, sumac, cumin, and date syrup