'Start safe, stay safe' pure oat ingredients. Partner farmers & certified gf facility w exemplary FSQM. Full traceability & testing throughout the chain.
The adventure begins! Thank you to Protein Industries Canada for co-investing $6.3million in Avena Foods Limited. Our project focuses on #functional proprietary tempered whole pulse and oat flours that have been #sustainably grown and milled. We look forw…https://t.co/A5JsDLmWOi
Be sure to sign up for @AvenaFoods webinar 'Health innovations in oat beverages, yogurt and frozen desserts, with a dash of pulses' with industry friends from @DuPont_News @BestPulses@FoodNavigatorUS
Farms and producers are growing lots of Avena Purity Protocol lentiIs. Who are the retailers or small packagers willing to take Avena Purity Protocol whole green lentils to market? Loblaws Supermarket Sobeys Canadian Health Food Association @glutenfreerev…https://t.co/PDUWz3fFbs
Avena Foods is a dedicated allergy-friendly facility, committed to 'start safe, stay safe' pure oat ingredients and lentils. Tracability right back to the farmer. @bestpulses@gfprotocol
Plan for an exciting time this afternoon - there is just time enough to sign up for 'Celiac disease, farming solutions, and formulating nutritious gluten-free foods', 2pmCST. @CCA@shelleycase
It's #CeliacDiseaseAwareness month! We're hosting a #GF & #Celiac webinar. W/ guest speakers Shelley Case, RD @shelleycase and Teri Ruecker, #Pulses and #PurityProtocol Oat farmer @stplruecker. Learn about celiac disease, GF farming & ingredients. Register:https://t.co/j8hhj4y3dD
Margaret Hughes is joining a panel of industry experts at the Pulse Flour Summit to present about the Performance of Pulse Flours in Bakery Products. For full agenda and registration details, visit the official event page: https://t.co/IDpODCX8Ax
@BestPulses@pulsecanada