Gareth Howarth

Former Executive Head Chef @ The Haughmond. Masterchef: The Professionals 2017 - Servant to greyhounds Rosie & Seeley 🐾🐾

[Gareth Howarth @ghowarth22]

Just posted a photo @ The Haughmond https://t.co/5CoCxg3Xwp

[Gareth Howarth @ghowarth22]

New petite fours 😋
- Yuzu and lemon
- Valrhona caramelia & salted caramel

Handmade by the very talented @andrewkingchocolates784 @ The Haughmond https://t.co/wcR2869Xh9

[Gareth Howarth @ghowarth22]

Stunning Beef Rump from @udale_speciality_foods
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@thehaughmond @ The Haughmond https://t.co/HcCvGBFWZm

[Gareth Howarth @ghowarth22]

Just posted a photo @ The Haughmond https://t.co/EaF3kt6EMj

[The Staff Canteen @CanteenTweets]

Congratulations to our TSC Member of the Month for September @ghowarth22 @TheHaughmond 🥳

This means Gareth will de facto be a Member of the Year nominee for #TSCAwards2021 - look out for him when votes open on October 27th!

https://t.co/dETiCpfGXa

[Gareth Howarth @ghowarth22]

Chalk stream trout, dill, passion fruit, fennel
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@thehaughmond @wildharbour @chalk_stream
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#trout #chalkstreamtrout #thehaughmond #foodatthehaughmond #finedining #aarosette #michelinguide #passionfruit #fennel https://t.co/mCFAx0lwd9

[Gareth Howarth @ghowarth22]

Burrata, sweetcorn, red pepper, chorizo & coriander
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@thehaughmond
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#thehaughmond #finedining #aarosette #michelinguide #sweetcorn #pepper #burrata #chorizo #pictureoftheday #newplates @ The Haughmond https://t.co/JX0gcul5vi

[Gareth Howarth @ghowarth22]

Tasting Menu Dessert: Raspberry Mousse, Peach, Hazelnut & Cararmac
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@thehaughmond
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#tastingmenu #thehaughmond #finedining #aarosette #michelinguide #pictureoftheday #raspberry #peach #hazelnut #dessert https://t.co/BmlJNunTLF

[Gareth Howarth @ghowarth22]

‘Cherry Bomb’, chocolate, almond, yoghurt
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@thehaughmond #foodatthehaughmond #cherry #almond #chocolate #finedining @aahospitality @michelinguide #michelin #aarosette @ The Haughmond https://t.co/dAW8PdipSd

[Gareth Howarth @ghowarth22]

Just posted a photo @ The Haughmond https://t.co/o7rPLjDtpw

[Gareth Howarth @ghowarth22]

Quail breast & egg, baby gem, Caesar sauce & bacon foam. @ The Haughmond https://t.co/rxjPtthwhG

[Football Manager @FootballManager]

Xbox Series X winner confirmed 🎮

Congratulations to @ghowarth22! 👏

For more great competitions throughout the year, make sure you've signed up to FMFC: https://t.co/BUpNpdGw2c

[Gareth Howarth @ghowarth22]

Just posted a photo @ The Haughmond https://t.co/ONyPqvfLF0

[Gareth Howarth @ghowarth22]

Venison, smoked swede, blackberry, sprouts & cocoa nib
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@thehaughmond @andyhphoto
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#thehaughmond #foodatthehaughmond #foodporn #finedining #aarosette #michelinguide #venison #cocoanibs #swede #localproduce https://t.co/3Ff1RN4sJ7

[Gareth Howarth @ghowarth22]

Just posted a photo @ The Haughmond https://t.co/93DEmSVqlb

[Gareth Howarth @ghowarth22]

Just posted a photo @ The Haughmond https://t.co/8uRvZUJMHu

[Gareth Howarth @ghowarth22]

@thehaughmond We are ready for some festive cheer!
Open from 12pm on Thursday 3rd December....
Book Now online https://t.co/zuZo5xU2dI
Book via phone [phone]
Book via email [email protected] https://t.co/NMAJiP0teV

[AA Hospitality @AAHospitality]

Family run, modern coaching inn offering bold, unpretentious cooking with seasonal, Shropshire produce. Congrats @TheHaughmond #AAawards #AARosettes @rakporcelaineu @shropshirelive
https://t.co/4hhG3UUs1R

[James Day @Gourmet_Leisure]

Congratulations to #Shropshires very own @TheHaughmond @ghowarth22

[Gareth Howarth @ghowarth22]

Just posted a photo @ The Haughmond https://t.co/TSJAm85ysU