Giulio Sturla

Cocinero

[Giulio Sturla @giuliosturla]

Watch “NA™ Mapu” on #Vimeo https://t.co/FiQJaSZVca

[Giulio Sturla @giuliosturla]

FISHER: SIGN UP + WIN THE ULTIMATE CONCERT EXPERIENCE + OTHER PRIZES: https://t.co/UftoeVkEZl

[Giulio Sturla @giuliosturla]

https://t.co/L4BDLezPVe

[Giulio Sturla @giuliosturla]

@elonmusk Bro, come to New Zealand. I have a plan…around food ideas flow easily

[Giulio Sturla @giuliosturla]

Making a TikTok account

[Giulio Sturla @giuliosturla]

@TaikaWaititi So many similarities with the Mapuches in Chile and Maori

[Lianne Dalziel @LianneDalziel]

First time truffle hunt followed by amazing truffle dinner

[Giulio Sturla @giuliosturla]

I pre-registered for Rolling Meadows 2021 https://t.co/eOF7qyAKEu

[Giulio Sturla @giuliosturla]

#ThanksJacinda

[Giulio Sturla @giuliosturla]

@TheWorlds50Best @mapulyttelton

[Giulio Sturla @giuliosturla]

Almost a year ago on the 27th of May, I shared on Instagram that I resigned from Roots. I wrote “don’t ask me why, ask me what’s next.”
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What are you doing tomorrow? Come to Lyttelton. This Saturday the 23rd, I’m… https://t.co/eRLyuY8Ihb

[Giulio Sturla @giuliosturla]

(part 4/5) New Zealand is a much bigger country than people realize, but it is still untouched in so many ways. When it comes to food in New Zealand, there is so much untapped potential of local ingredients and… https://t.co/lB6gCZwUTl

[Giulio Sturla @giuliosturla]

There is no light without darkness. Often you have to suffer in order to grow.
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After the massive change that was the closure of Roots, I rediscovered the light inside of me, an excitement for the future and all its… https://t.co/XW26Rea4Xw

[Giulio Sturla @giuliosturla]

(Part 2/5) Learning and accepting to let go of something you love was the most incredible experience for me. Almost one year later to the date since I closed the doors of Roots, and I know I made the right decision.… https://t.co/2jMS6w7ZVs

[Giulio Sturla @giuliosturla]

(Part 1/5) On the 25th of May 2019, at 4:30 pm during the regular family meal at my restaurant Roots, I told my team that the dinner service starting in one hour was going to be the last one, our last service ever.… https://t.co/YvAd6B6rWQ

[Giulio Sturla @giuliosturla]

Artisan food producers don’t stop just because of the pandemic. I’m pretty sure they are enjoying some quiet time but they are still making what they love.
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@goatcranky is one of them, do you know their story? Have… https://t.co/fOXFDQCPHa

[Giulio Sturla @giuliosturla]

Do the right thing and support your people, your community, your home.
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Tomorrow is going to be different, that’s for sure. We have been given the opportunity for a fresh start, which is is both unique and something… https://t.co/wDvHvOh3HM

[Giulio Sturla @giuliosturla]

Happy Earth day
#papatuanuku #pachamama #climateactionathome 🇳🇿 @ Lyttelton, New Zealand https://t.co/ZrTnF49W46

[Giulio Sturla @giuliosturla]

I didn’t know Instagram limits captions so here’s are some ways we can actively change things around our food culture moving forward:

- Support New Zealand-made products
- Shop local, organic, and less processed… https://t.co/NO3ibFDIYe

[Giulio Sturla @giuliosturla]

As the founder of @EatNewZealand I can see these times as a big opportunity for a fresh start, continuing our work towards a better food system in New Zealand. Now is the time to prioritise our people, culture, and… https://t.co/PGgESGl05m