Chef Greg Knothe

Personal chefgreg`sinhomecuisinandcatering
I am a Classically trained French chef who loves bbq who knew
Please check us out on Facebook @gknothe

[Chef Greg Knothe @gknothe]

Lemon cheesecake, photo by chef Greg Knothe

[Chef Greg Knothe @gknothe]

@lisaa168168 Come find me @Greg27009

[Chef Greg Knothe @gknothe]

Time for lasagna

[🍩 Donut Girl 🍩 @carolcoppie]

Good Sunday morning! It’s time to make the Donuts! 🍩☕️🙏🏻

[Lydia Raley @OutdoorGameGirl]

Maybe around 100 pounds! 🎣🔥 How about your opinion?⁣

[Chef Greg Knothe @gknothe]

People with Alzheimer’s deserve #MoreTime with their loved ones, but Medicare is preventing that by blocking access to FDA-approved treatments. @SecBecerra End this policy now! #AccessNow https://t.co/kt4frmDSQx

[Chef Greg Knothe @gknothe]

People with Alzheimer’s & their doctors should be able to decide if an FDA-approved treatment is right for them. But Medicare continues to block access to these treatments. This is appalling. @BettyMcCollum04 #AccessNow

[Chef Greg Knothe @gknothe]

Apple Pie Cookie Cups https://t.co/3OGXiQvFce

[Chef Greg Knothe @gknothe]

@Lydia_fishing Not a chance

[Chef Greg Knothe @gknothe]

Then they came for your gas stove - https://t.co/CKGkDSNQrA

[🍩 Donut Girl 🍩 @carolcoppie]

Good Sunday morning! It’s time to make the Donuts!☕️🍩🙏🏻

[Chef Greg Knothe @gknothe]

The https://t.co/Cz6lIFmakt

[Chef Greg Knothe @gknothe]

American Energy for Grownups - https://t.co/sx9NRhDGFF

[Chef Greg Knothe @gknothe]

These Are the Essential Spices Every Kitchen Should Have https://t.co/JveFbp0KtA via @foodandwine

[Chef Greg Knothe @gknothe]

BLT salad with bacon fat croutons, basil bacon fat aioli
Grilled peaches with a peach syrup for dessert
By chef Greg Knothe

[Chef Greg Knothe @gknothe]

Grilled New York strip steak with sauteed mushrooms in brandy, butter and garlic

[Chef Greg Knothe @gknothe]

Walleye pan fried in garlic butter with dill, tarragon, chives and lemon

[Chef Greg Knothe @gknothe]

Smoked pork butts, pulled pork,
By chef Greg Knothe

[Chef Greg Knothe @gknothe]

Pan roasted pork chop with brandy white wine, chicken sauce, over roasted potatoes and asparagus,

[Chef Greg Knothe @gknothe]

French silk,
By chef Greg Knothe