@OurFreedoms1776 @joelmowbray@TuckerCarlson@TCNetwork@megynkelly@MegynKellyShow You didn’t seem to care about the blood bath of Iranian children being massacred just weeks ago,now they get their ass kicked & you are crying victim… it’s obvious you are a moron who is seeing somehow the equivalency between the two(at best)or a pro-Iranian traitor (at worst)!
@ryangrim And just like that he had a truck full of explosives… like any ordinary citizen… how convenient for you to try and whitewash this POS lowlife terrorist who thought he would be a martyr by killing little children and people who have nothing to do with the conflict . 🤮
🔴 DISTURBING FOOTAGE:
From the 9th of January. A grieving woman walks through a Tehran site with THOUSANDS of murdered Iranians.
"They killed my 21 year old. Death to the bastard Khamenei."
This is only one location in one neighbourhood. A genocide.
@StopZioterror @turkuinisrael Hurts to see that a Turkish Muslim girl breaks your entire belief system and narrative. She said what everyone who set foot in Israel that your bs is one huge fabricated fake story. Suck it up, buy a plane ticket and go see for yourself
@NiohBerg@Fx1Jonny Same modus-operandi like with 7/10 . Even if you present them videos and evidence filmed by the same death squads , they will say it is AI or fabricated. The only truth is the truth they want to believe in so just block him and move on . It is wasted energy to debate them
Another game changing @Israel innovation.
It’s milk - genuinely. But it’s non-dairy - although it IS dairy.
Confused? @StraussGroup (@Yotvata1) came out with a 3% milk which does not come from a cow. It’s not soy, not almond or oat, it’s milk made in a lab using beta-lactoglobulin (BLG), the whey protein in cows milk.
It tastes like milk.
It frothes like milk (for lattes).
It cooks like milk.
It is even healthier than milk (compared Yotvata 3% label to the cow free label, there’s less saturated fat in the cow free).
It’s likely to reduce dairy costs as there are no cows involved and it changes the kosher industry forever (although I’m sure the rabbis will find a way to mess that up too).
This week I’ll be experimenting. My first task will be to make fresh mozzarella cheese which I’ll be documenting on X. When I was a chef long ago I loved making fresh mozzarella, and I’m hoping this product reacts the same way as cow’s milk did. I typically use a higher fat content but can solve this by reducing the milk over low heat first, then cooling it…stay tuned for the video on how it all went.
@BDSmovement vegans - tough luck. Enjoy the estrogen increasing soy milk while the world moves to a more sustainable future thanks to Israeli innovation.
@LisaO1000@DamianLow3 100% ... and it was not isolated one time slip... they were weaponized by the Arab lobby for years and knew exactly what they are doing and now crying victim when they hit the wrong guy who is going to bankrupt them... They are doing the same to Israel for 20years now & crickets