On Tuesday (5/9), we’re hosting our 1st Camp Rauchbier event at Barrique Brewing. Enjoy smoked beers from 15 🔥 breweries, including @FoxFarmBeer, @GreenBenchBrew, & @LiveOakBrewing. This smoky celebration also features a live recording of our popular @TWRauchbier podcast.
Read about the list of Certified Pommeliers accredited by the American Cider Association @PickCider - including Darlene Hayes @maluszine and Khris Johnson @GreenBenchBrew https://t.co/mcXyVAxYdY
Foeder for Thought is less than two weeks away! Introducing this year’s commemorative ticket holder’s drink-ware, brought to you by our sponsor, @yeti. This event is open to the public, but If you’re interested in getting one, VIP tickets are still available on our website.
We just tapped some rare kegs for #ChicagoCiderWeek. @AceCider Blackjack 21 (30th Anniversary cider, a 9% single varietal made w/ Gravenstein apples), and @GreenBenchBrew Purple Rain, a small-batch English cider with black currants. Get them before they're gone!
On Friday, March 10, 5PM-10PM, the best @TampaBayBeerWk event returns, and guess what:
THIS EVENT IS OPEN TO THE PUBLIC!
Stay tuned for brewery guest announcements. There are a limited number of VIP tickets available here: https://t.co/sgtsMezJ5a
Our biggest takeaway of 2022: a return to conviviality among #craftbrewers. What was yours?
https://t.co/HS2nJ6sYL5
Thanks to these folks for hosting us, and sharing their craft.
@GreenBenchBrew@MJLagerCo@HHBrewCo
See y'all in 2023! #happynewyear
Introducing our new Holiday Hazy IPA - Two Turbid Doves.
This Turbid variation is double dry-hopped with Nelson Sauvin and Lemondrop and comes in at 6.5% ABV.
And the star on top of the tree? A new holiday glass! Both available in our Tasting Room.
It’s live! Head to the link below to score your copy of the Tampa Beer: Crafting the Bay documentary. We’re so proud of our area and our beer family and couldn’t be more proud of this documentary. Pairs well with a couple of pints! Cheers! https://t.co/X5KDegBHGC
@BeerChannel Yeah, if you’re harvesting, gen 2 tastes nothing like gen 1. The closest way of keeping it the same is top cropping and using it immediately, or krausening with it. The best way of making them consistent, which is how big breweries do it, is having a lot on hand and blending.
@BeerChannel And it truly takes a lot to get them perfect. A fairly long and regimented mashing process and fermentation schedule. And generation to generation the yeast performs differently, like every yeast, but the lack of neutrality of Hefe yeast makes each batch wildly inconsistent.
@BeerChannel Hefe profile is yeast derived, as you know. But every time you ferment with it, process and steps identical, the fermentation character shifts a little bit here and there and is extremely noticeable. A touch more/less clove/banana/bubblegum either way is obvious batch to batch.