gridphilly

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Nine regional farms where you can pick your own produce this summer: https://t.co/c7Ry71eykK

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New issue alert! Grid 205 has arrived ➡️ Read it now at https://t.co/HUJi4N3cYz

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American Vegan Center celebrates the semiquincentennial with a plant-based cheesesteak, 76 inches long https://t.co/UnwxAhTPx9

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"The techno-optimists appear to be currently outnumbered by the techno-skeptical and techno-exhausted, but each of them has a vision of how things will unfold. But, alas, what the future holds is unknown."

➡️ Read the full note from our publisher here: https://t.co/lfNkOqW2aZ

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West Philly nonprofit helps African immigrants settle in the city https://t.co/0E9VNo02VL

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Entrepreneur creates critical connections between farmers and chefs https://t.co/AfNzYRoqvd

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Cyclist maps bike path from 30th Street to Atlantic City https://t.co/uVmxXXVyAF

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Volunteers guide amphibians as they move from hibernation to breeding grounds https://t.co/X49eKIG6nu

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The EPA’s new method of assessing the costs and benefits of air pollution regulations may have grave consequences for some Philadelphians https://t.co/1H8pwl1Al0

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Clean energy plans scaled back by the Trump administration are in danger of losing funding https://t.co/4gIClCxbny

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A York County valley is at risk of flooding by energy storage center plans https://t.co/nC2Gcfmjom

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State Sen. Katie Muth discusses her push to pause Pennsylvania’s data center frenzy https://t.co/U6LhxLLnch

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There’s a lot to learn about solar energy production — and I can’t wait to teach you https://t.co/ZzdwfnnjvH

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PGW looks to expand liquefied natural gas operations, despite decarbonization goals https://t.co/asIhPAkbUn

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‘The Weight of Time’ puts incarcerated artists’ work in the spotlight https://t.co/6BHfOx8wEy

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The struggle over a potential liquefied natural gas export facility shifts to Eddystone in Delaware County: https://t.co/vjotBxI02d

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Could a sustainable energy option have been lying beneath Philly’s sidewalks for a century? https://t.co/XInhvQenED

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New issue alert! Grid 204 has arrived ➡️ Read it now at https://t.co/HUJi4N3cYz

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“It’s hard to pull out one of these [environmental challenges] and say ‘that’s it’ without more studies.”

➡️ Read the full story at https://t.co/vStkGvq8OI

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Family apprenticeship and an heirloom recipe led to the formation of Shevy Sputz’s burgeoning Fairmount-based business, Shevy’s Babka Paradise: https://t.co/eMlrSz9ua7