Paul Gunning

Owner and chef at Purslane Restaurant
Stockbridge

[Purslane Restaurant @Purslane_1]

Lunch fish starter this week, peanut encrusted cod fillet with vegetable spaghetti and a Thai green curry sauce #purslanerestaurant #stockbridge #edinburgh #cod

[Purslane Restaurant @Purslane_1]

New on the lunch menu this week, crab and tomato spaghetti with langoustinos and shellfish sauce #purslanerestaurant #edinburgh #stockbridge #edinburghrestaurants #langoustinos #crab

[Purslane Restaurant @Purslane_1]

New meat lunch starter, Pate maison with Cumberland sauce, pistachio and orange salad and toasted sour dough #purslanerestaurant #edinburgh #stockbridge #pate @thisisedinburgh @top_edinburgh_restaurants @edinburgh_foodies @stockbridgelocal

[Purslane Restaurant @Purslane_1]

New on the lunch menu this week white wine poached apricots, mint, pistachio and cherry Bakewell ice cream #purslanerestaurant #apricots #cherrybakewell @top_edinburgh_restaurants #stockbridge

[Paul Gunning @gunning1980]

@PhilThompson78 I was trying to find this clip earlier to send to you 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[Paul Gunning @gunning1980]

@PhilThompson78 lol at that time probably just landing in Düsseldorf! But how good does that look

[Paul Gunning @gunning1980]

@Papa_Lazerou @Tesco Saw these in Germany last week, game changer

[Purslane Restaurant @Purslane_1]

New lunch dessert vanilla crème brûlée with apricot and amaretto chutney, sable biscuit and apricot sorbet #purslanerestaurant #edinburgh #crèmebrûlée #apricot

[The MICHELIN Guide @MichelinGuideUK]

The Best Restaurants in Edinburgh - The MICHELIN Guide https://t.co/SPW75eVyn4

[Purslane Restaurant @Purslane_1]

New fish starter on the lunch menu sole and parsley mousse croustillant with confit purple potato, tartar sauce and pea purée #purslanerestaurant #edinburgh #doversole #pea

[Purslane Restaurant @Purslane_1]

New vegetarian lunch starter red lentil Dahl with tempura and pickled vegetables #purslanerestaurant #edinburgh #dhal #vegetarian

[Purslane Restaurant @Purslane_1]

Lunch menu dessert this week carrot cake with cream cheese icing, candied walnuts, golden raisins, carrot purée and ginger ice cream #purslaneedinburgh #stockbridge #edinburgh #carrotcake

[Purslane Restaurant @Purslane_1]

Fish starter on the lunch menu, cured and slow poached salmon with a tomato and pepper gazpacho #purslaneedinburgh #stockbridge #lunchmenu #salmon

[Purslane Restaurant @Purslane_1]

On todays lunch menu pan fried lambs liver, caramelised onion, pomme purée and a raisin sec sauce #purslanerestaurant #edinburgh #lambliver #macduff1890

[Purslane Restaurant @Purslane_1]

Beetroot tatins ready for service for the new beetroot and goat cheese ice cream dish #purslanerestaurant #edinburgh #beetroot

[Paul Gunning @gunning1980]

@PhilThompson78 @FootbaIIFckUps Did you see the ball move on the penalty spot against England 😉

[Paul Gunning @gunning1980]

@Papa_Lazerou @ATRightMovies @__GRB__ @JophJoe Classic

[Paul Gunning @gunning1980]

@SkyBet the app is shocking today! All bets suspended during the first half and unable to che k status of the bets and no access to match stats! Thought it would be a lot better for the last day of the season 🤬

[Purslane Restaurant @Purslane_1]

North Ronaldsay mutton roast loin, braised leg bonbon, confit mutton and potato terrine, goats curd, samphire, peas a la francaise, pomme soufflé, pea and broad bean with a lamb and anchovy jus #purslanerestaurant #edinburgh #macduff

[Paul Gunning @gunning1980]

@Svenhansonbritt @cyberco @OxeyeRestaurant We found the no shows were higher when an email confirmation was sent out. Since then we predominantly phone to confirm bookings and then use an email if we are unable to contact a guest (tends to be someone travelling from abroad)we have noticed our no shows are now non existent