@hapigourmet picked up your peanut sauce at the Ashland Farmers Market. Poured it over a spicy sautéed chicken shrimp veggies dish and simmered for a bit. Loved it.
.@umassdining has added diverse, locally-owned foods to its on-campus menus—starting with a traditional peanut sauce with roots from Cameroon! 😋 https://t.co/coM4SuZlKc