anne harrison

[Gavin Harrison @GHarrisonSounds]

New album out with @audionetwork , composed with the fantastically talented @cwarnermusic ! https://t.co/N7rvjU05z5

[Food Museum @FoodMuseumUK]

Lovely to welcome some of the team from @sciencemuseum for a visit last week. We put them straight to work, helping out with our lamb feeding sessions!

[Sharon Goddard @sharongoddard]

It was a fascinating day new #skill @FoodMuseumUK #grafting #trees

[Food Museum @FoodMuseumUK]

Coming up on Saturday 11 March, we'll be joined by Paul Read of Suffolk Traditional Orchard Group and @orchardseast for a fruit tree grafting course.

Paul will teach the propagation of traditional fruit trees, with a hands-on demonstration of grafting https://t.co/FpsCqeFbkS

[Food Museum @FoodMuseumUK]

Throughout the Easter Holidays, we'll be firing up the bread oven ready to bake some hot cross buns!

Book now to join us on one of our family baking sessions https://t.co/WB5aJrrERY

[EastAnglianStoryFest @EASF2018]

The King’s Knickers wilfully picks at the fraying knicker elastic of national identity, asking what a much-mythologised hero king – and really big pants – can tell us about the imaginative state of England today.
12-14 May - See website for details!
@StepheHarrop @FoodMuseumUK

[The Observer Food @ObsFood]

New OFM with today's @ObserverUK feat @NigelSlater @JayRayner1 @MsRachelCooke @selinkiazim @princeofpeckham @doreen_rum @gurd_loyal @NMcooks @foodmuseumuk @caffmcr @bareboneschoc @tastedfeed @BowhouseFife @artisanschool @italyonmymind @goyajournal @sonderandsalt & more

[Food Museum @FoodMuseumUK]

Great to be featured in this list, thank you @nicmillerstale
https://t.co/E9daP4yoO3

[Lucy Hockley @heritage_notes]

Thank you @LisaMuseum for showing me the exciting work to the mill @FoodMuseumUK - such a great exhibit!

[Food Museum @FoodMuseumUK]

Food is the perfect way to show a loved one you care this Valentine’s Day 💗 Check out what we've been making in the kitchen next week from 11am-3pm. You can find the recipe for these biscuits at https://t.co/YtPHb5Nzlm
Our demo kitchen was generously donated by @HowdensJoinery

[AspireBlackSuffolkCIC @AspireBlackSuff]

MUSEUM JOBS IN SUFFOLK!
Former #PowerOfStories host @FoodMuseumUK is recruiting for full + part time roles.
Curator (£26-30k)
Digital Assistant (£23k, either full-time or part-time)
Retail Officer (£25k, pro rata)
Bookkeeper (£23k, pro rata) https://t.co/Gfc0NrdDIt

[Food Museum @FoodMuseumUK]

Not long left to vote for our museum crisp flavour! It's currently a tight race between the wild garlic & cobnut pesto and horseradish, alexanders & blackberry leaf, what will the winning flavour be? Get your votes in by midnight on Sunday! https://t.co/rNsifpL7H3

[Melissa Strauss @Mel_Strauss]

Some great roles available @FoodMuseumUK, including a curator to focus on food. This is such a brilliant museum, and an exciting time to join with lots happening.

[Lisa Harris @LisaMuseum]

It was very tasty!

[Food Museum @FoodMuseumUK]

We gave a bag of our flour, milled here at the museum, to Little Pig Bakery to try out.
Today they dropped off this delicious loaf and now we have the perfect lunch to set the mill team up before they run the mill at 2pm. Thank you so much!

[EastAnglianStoryFest @EASF2018]

Are you bursting with a new story and would love to tell to an enthusiastic and appreciative audience. We have a great venue, a supportive audience and a brilliant masterclass. We hope to hear from you soon #stories #storytellers #FoodMuseum #EastAnglia #Suffolk

[Simon Hooton @SimonHooton3]

A lovely place to work

[Food Museum @FoodMuseumUK]

We've got some fantastic opportunities to join the team here at the museum, visit our website for details on these 7 brilliant roles and how you can apply https://t.co/784oBIw8rI