Excited to share our latest publication🎉The impact of plant and animal proteins on GI cancer risk may depend on the specific food sources—refined grains, legumes, and fish showed very different patterns.
Read the full paper here: https://t.co/uKs8tcYUNz
Mineral Intake and Cardiovascular Disease, Cancer, and All-Cause Mortality: Findings from the Golestan Cohort Study https://t.co/S7vZGdqEpU #mdpinutrients via @Nutrients_MDPI@MDPIOpenAccess
Nutrition and Dietetics graduate students, Isabel Casler and Katie Hertline, presented research conducted with Dr. Maryam Hashemian @Hashemian3 at the New York State Academy of Nutrition and Dietetics Annual Meeting last weekend in Syracuse. Excellent job!
I’m so excited for my new job as a scientist @nih_nhlbi but it’s sad to say goodbye to my wonderful colleagues @UticaBiology and my beloved students @uticauniversity Miss you all