Top Tweets for #9NightsofDevi
This Navratri, bring home the grace of Devi. Explore now on https://t.co/H6nxCc6IBU
#navratri #9nightsofdevi #prasadam #wellbeing #divinefeminine #divineguidance #isha #ishalife #forconsciousliving
Navratri Day 3 Celebrations ❤️🔥😇🙏🏼
A beautiful experience for everyone who joined. Thankful for the #9nightsofdevi that we are experiencing her grace in all magnanimity 🧘🙏🏼
Jai Bhairavi Devi 🔥🙏🏼
#Navrati2024 #Lingabhairavi #Devi
Celebrate this Navratri with the grace of Linga Bhairavi!
#isha #ishafoundation #sadhguru #sadhguruwisdom #sadhguruquotes
#forconsciousliving
#consciousliving #lingabhairavi #devi
#9nightsofdevi #lingabhairavi
Navratri Exclusive Offering - Navratri Prasadam!
Shop now on https://t.co/H6nxCc6IBU
#isha #ishafoundation #sadhguru #sadhguruwisdom #sadhguruquotes #forconsciousliving
#consciousliving #lingabhairavi #devi #9nightsofdevi #lingabhairavi
For the first time ever - Imbibe the energies of Devi from the comfort of your home.
Linga Bhairavi Prasadam - Launching 18th September
Are you excited ?
#9nightsofdevi #devi #newoffering #sadhguru
#navratri #isha #ishalife #forconsciousliving
In Her presence as I sit,
This body and mind I submit.
Daily Sadhna, without fail I do,
With offerings I try to woo.
Stuti, with devotion I chant,
Without asking all She grants.
With ‘Achala Arpanam’ to The Devine Feminine,
This self dissolves within.
Powerful, compassionate and ecstatic,
Her embrace can be,
This is my experience of Being with Linga Bhairavi Devi🙏🌺
#Navratri2023
#LingaBhairavi
#MaaSiddhidatri #NavratriRecipes #9NightsOfDevi
Maa Siddhidatri adorns the 9th day of Navratri, with peacock green color, which manifest grace, integrity and watchfulness. Here in South India we celebrate this day as #Saraswathipooja or #AyudhaPooja
..which is regarded as a meaningful custom that emphasizes the importance of one’s profession and its tools. At home or at our Office, we do Pooja to every tool that makes our life helpful and easy, scissors, knives, spanners, computer, TV, musical instruments and even our study books and pens .. practically anything that helps us perform our day.
We keep chandan and kumkum to each tool and offer our gratitude to these ones that facilitate our daily life. Flowers or garland are also offered.
We make neivedhyam, vada, payasam, sundal and other food items and offer everything to Devi. Also fruits and coconuts are offered and we give thamboolam (auspicious items that symbolize blessings and good fortune) to neighbors and family members.
Happy Navratri!
#NavratriRecipes #MaaMahagauri #Purple #9NightsOfDevi
The 8th day of Navratri or #Ashtami is for Maa Mahagauri, with purple color, which epitomizes opulence, nobility, and power.
Am not going to search for purple color ingredient or food item today! We will make a simple fruit kesari recipe as neivedhyam.
Fruit kesari recipe with fresh apple, pineapples, raisins and cashew nuts, cooked with ghee makes it a rich dessert to share with friends and family!
Preparation Method:
Chop few pieces of apple and pineapple and keep aside. Heat a pan with ghee add some cashews, just give it a stir. Add 5/6 raisins and stir in medium flame until it gets bloated fully. Add rava and roast until the raw smell goes off. Boil water side by side and add it to the roasted rava. Add little salt at this stage and mix well until it gets thick in consistency. Cook covered in low flame.
Add sugar and mix until its watery. Add the fruits and mix well. Keep mixing until the kesari starts leaving its sides and transfer to the serving bowl.
Happy Navratri!
#NavratriRecipes #maakatyayani #Green #9NightsOfDevi
The 6th day of Navratri is adorned by Maa Katyayani, with green as the color of the day. Green is associated with new beginnings. It evokes a sense of fertility and growth.
Today we will use green moong or pachai payiru as we call in Tamil and make a yummy Green Moong Payasam as neivedhyam or prasadam.
Highly rich in protein, folate, fibre and flavonoids, moong dhal is an easy to cook ingredient in our kitchen. The moon sprouts are one the best foods for health!
Pachai Payaru Payasam Recipe is simple and quick to make. Boil the green moong dhal. Extract and keep some coconut milk. Boil jaggery in some water, strain and keep aside.
Mix the moong dhal into the creamy smooth coconut milk, and flavor it with a pinch of cardamom powder. Pour into this mixture the jaggery syrup, garnish with cashew nuts and dried grapes fried in ghee.
Serve it hot or cold !
Happy Navratri!
Experience the magic of "Aigiri Nandini" this navratri through Maithili Thakur's soulful rendition. Her voice weaves a tapestry of spirituality, making it a perfect addition to your playlist for moments of devotion #9nightsofdevi
https://t.co/HhUaXK5fTQ
#NavratriRecipes #MaaSkandmata #Yellow #9NightsOfDevi
The 5th day of Navratri is of Maa Skandmata. Imbibing Yellow color today will keep you cheerful and energized.
Today's neivedhyam is the yellowish lemon rice or elumichai sadam as we call in Tamil. Lemon has strong assets that help us sustain good health and should definitely be part of our daily diet in some way.
Ingredients needed
Rice -1 cup
Sesame seed oil -1 tsp for rice
Lemon -1-2 (juicy one)
ghee - 1 tsp
Cashew nuts- 5 -6
Salt to taste
For the seasoning
oil-3 tsp
mustard seeds -1 tsp
urad dal (split ones) -1 tsp
channa dall -1 tsp
red chillies -1
green chillies -2
finely chopped ginger-1 tsp
turmeric powder -1/4 tsp
curry leaves – few
finely chopped carrot -2 tbsp (optional)
Method
Cook rice, spread in a plate, mix some oil so that the cooked grains do not stick together. Saute cashew nuts in ghee until golden brown and keep aside.
Heat oil, add mustard seeds, after it splutters, add urad dal, channa dal, red chillies. When dal turns slightly brown, add green chillies, ginger, turmeric powder, curry leaves. Squeeze lemon juice in a cup, add salt to it, mix well and add it to the rice.
Add the seasoning & cashew nuts also to the rice and mix well. Taste & add salt/lemon juice as required. Serve with papads, chips or roasted potatoes.
Happy Navratri!
#NavratriRecipes #MaaKushmanda #Blue #9NightsOfDevi
Maa Kushmanda signifies the 4th day of Navratri. Royal Blue is the hue of this day and the Goddess states elegance and richness.
Todays prasadam is, Puliyogare which means sour and tempering in Kannada language. This tamarind rice is one of the traditional neivedhyam South Indian dish that is prepared during festivals and celebration feast. It is a popular prasadam in many temples also down here!
Ingredients:
for puliyodharai masala powder:
1 tsp sesame oil / gingelly oil / nalla ennai
1 tsp coriander seeds
2 tsp urad dal, chana dal
½ tsp pepper
¼ tsp methi / fenugreek seeds
4 dried kashmiri red chilli
1 tbsp sesame / til
other ingredients:
2 tbsp sesame oil / gingelly oil
1 tsp mustard / rai
½ tsp urad dal, chana dal
2 tbsp peanuts, roasted
4-5 dried kashmiri red chilli, broken
few curry leaves
1 cup tamarind extract
¼ tsp turmeric / haldi
½ tsp jaggery / gud
3 cups cooked rice
Preparation
Firstly, heat some gingelly oil and roast spices, keep aside, then roast sesame seeds till it turns golden brown and blend all ingredients to fine powder. This makes for the puliyodharai masala powder.
In a large kadai heat gingelly oil, add mustard, urad dal, chana dal and peanuts, saute till mustard seeds splutter. Add 2/3 red chillies, few curry leaves and saute for few seconds. Now add 1 cup tamarind juice, turmeric, jaggery and salt to taste.
Mix well and boil the mixture for 10 minutes or till oil separates. Sprinkle 2-3 tbsp of powdered puliyodharai masala powder and continue to cook till the oil separates from sides. Pulikaachal or tamarind paste is ready.
Now add 3 cups cooked rice and mix gently, check for salt. Puliyodharai - temple style is ready to serve your family and friends.
Happy Navratri!
#NavratriRecipes #MaaChandraghanta #Red #Rajma #9NightsOfDevi
Maa Chandraghanta is worshipped on the 3rd day of Navratri. Red color is said to signify this day.
So let's relish Rajma (Red Kidney beans) Sundal as today’s prasad. Rajma is a popular fiber/protein rich legume that helps control blood sugar. It also improves digestive health and is good for bone strength.
Rajma Sundal - Ingredients needed:
¼ inch Ginger
½ cup Rajma
1 ½ cups Water for pressure cooking
1 tablespoon Oil
½ teaspoon
Mustard seeds
½ teaspoon Urad dal (split)
5-6 pepper corns Curry leaves
Salt to taste
2 tablespoons grated Coconut
Preparation procedure:
Wash rajma & soak overnight. Pressure cook till soft but unbroken & drain. Heat oil in a pan & once mustard seeds pop, add urad dal & grated ginger & sauté. Add rajma to this with salt & stir cook; garnish with curry leaves, powdered pepper & grated coconut.
Relish the red richness with friends and family!
P.s - you can replace pepper with green chillies or red ones, either by grinding or by cutting into small pieces
#repost
🌼 This Navratri, let the Divine Feminine within you bloom like a radiant flower. 🌸 Embrace your strength, grace, and wisdom, and celebrate the beauty of your inner goddess. 🌟💃 #DivineFeminine #Navratri2023 #9nightsofdevi #lingabhairavi
#NavratriRecipes #MaaBrahmacharini #White #AvalPayasam #9NightsOfDevi
Today on the 2nd day of Navratri devotees worship Maa Brahmacharini. This day is associated with the color White. We shall seek the blessings of this ferocious avatar of Goddess Durga by offering her kheer or payasam as prasad.
Easy to make, today is Poha or Aval payasam as a desert prasad. 😋
Poha / aval payasam ingredients
2 tbsp ghee / clarified butter
5 cashew / kaju (halves)
2 tsp raisins / kishmish
½ cup poha / aval / flattened rice
3 cup coconut milk
¼ cup jaggery / gud
¼ cup water
¼ cardamom powder / elachi powder
Procedure
Wash/dissolve/drain jaggery & stir well- keep aside and cool it. Sauté aval in ghee till light brown, roast cashew & raisins till they turn plump. Mildly heat the coconut milk, add the aval & allow to cook until thick consistency. Remove from stove, add jaggery syrup & garnish with elaichi/nuts/raisins. Add few more dollops of ghee if you wish!
P.s - if sugar is used the aval payasam comes out white, but since we used jaggery, the color turns out as mild goldenish as below 🧡
Happy Navratri!
#repost
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