Top Tweets for #ACHS2018
@Crit_Heritage One of the best parts of #ACHS2018 was exchanging with some brilliant (and lovely) #criticalheritagestudies scholars from around the world 😍 #ourACHS
@JulieDeschep @Jo_Rodgers_UHI @kittyjmac @cris_clopot
6 months ago today, #ACHS2018 began in Hangzhou, China! Can you believe it? What are some of your favourite memories, papers, ideas from the conference?
#ACHS #ourACHS #heritage #criticalheritagestudies
Junto a la presencia del Ministro Alfredo Moreno @amorenocharme se llevo a cabo premiación de la 30° versión del Premio Inclusión #ACHS2018, donde se reconoce a empresas adheridas que contribuyen con inclusión laboral de personas con discapacidad. Un agrado ser parte del jurado.
Thank you @foodandwine for the wonderful recap of the American Cuisine and Hospitality Symposium! https://t.co/9wTxpAYugr #ACHS2018
@WeirdBristol Recently in #Hangzhou this local #TidalBore variant was shared with us by a water manager. #achs2018 @Future_Heritage @EverydayElvis @AAPiccini @Hydrocitizens @TidalCultures @sabrinadreaming
I think the sound artist Qin is related to the Ling and Chen family. The community museum his sound collection is on display is a Sino-British collaboration, which I talked about briefly #ACHS2018 The topic of city and sound heritage would be interesting to explore more. 3/3
A truly wonderful day spent discussing the future of food and hospitality in America. Thanks to all who joined us! #ACHS2018
When I posted this yesterday, I omitted Donald Link of @CochonDining because I couldn’t find a Twitter handle. He was an entertaining and knowledgeable speaker on a great panel. #ACHS2018
New Orleans: 300 Years and We’re Just Getting Started. All-star panel (L to R) @torymcphail @Emeril @LolisEricElie @MGulottaNO @nina_compton @BrettEats #ACHS2018
Got-damn, I love me a rye Manhattan. @DavidWondrich #achs2018 I also love white port. This course pairing is a total throwback in la vie de Nora.
I've never heard of #bourbon referred to as #AmericanCognac before. But now, thanks to @DavidWondrich I have. #achs2018
Pairing wine vs. pairing cocktails with food at #achs2018. Q: what are we missing? A: beer. C'mon guys. @DavidWondrich @torymcphail
Donald Link says Creole and Cajun aren’t that different: "They're really just dialects of the same language." #ACHS2018
New Orleans: 300 Years and We’re Just Getting Started. All-star panel (L to R) @torymcphail @Emeril @LolisEricElie @MGulottaNO @nina_compton @BrettEats #ACHS2018
"New Orleans takes in and keeps the best of every culture that arrives at its door,” said @MGulottaNO of @MaypopRestauran. #ACHS2018
"I thought people wouldn't eat goat here. But we go through so much goat it's crazy,” said @nina_compton of @comperelapin. #ACHS2018
"I think the popularity of New Orleans cooking is the longest running food trend in American history,” said @torymcphail at #ACHS2018
Lunch is over and #ACHS2018 starts up again. First up, panel on 300 years of New Orleans food with @torymcphail, @BrettEats, @MGulottaNO, @nina_compton, @Emeril, @LolisElie and Donald Link.
"I don't want to be part of the restaurant community. I want to be exploring that world for our readers,” said @kimseverson. #ACHS2018
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