Top Tweets for #APCCN17
#APCCN17 was held in #Adelaide last year & including extraordinary information & discussion on #micronutrients #obesity #NCDs #diets & #metobolicdisorders. A synopsis of the conference by Dr. Noel Solomons of CeSSIAM in #Guatemala available in #SALmag👉 https://t.co/xSo0mKHDVU
Congratulations to @Griffith_Health @MenziesHealth student Bryce Brickley for winning best oral presentation at #APCCN17
@DietitianRuth presents her work on the importance of healthy gestational weight gain during#pregnancy #APCCN17
#APCCN17 #nutsocaus Wed 29 Nov, Session 23, 11am: Predictors of vegetable and fruit intakes among Australian children aged 18 months by @KatieLacy2
This is a great introduction to the @GrainsLegumesNC presentation at 11.24am Riverbank room 3/4 - hear how Australians are doing with #wholegrain consumption - a collaboration with @UOWNutrDiet Thanks to Prof Murray Skeaff #APCCN2017 #APCCN17
Our GM @saragrafenauer Presenting today 11.24am at #APCCN17 The #wholegrain gap - a research collaboration with @UOWNutrDiet @uowresearch #grains
@MikeDunky @Clarke_ND @covcampus @basesuk @FEPSAC_MC @AGreenCovPhysio @emma_eyre2 Impressive, not bad representation at #APCCN17 in Adelaide either (shame I could not go with them, great collaborative work with @CRIBBResearch & others
Checking out the exhibits at #APCCN17 @nutsocaus with LOC chair Manny Noakes @mannynoakes1 Thank you to all our conference sponsors
3 great plenary presentations covering nutrition solutions for athletes, food and culture in China and a healthy microbiome #APCCN17
Great presentation by @mackinprof on nutrition solutions for exercise performance. Take home message “go to the gym - exercise is king, nutrition is queen”. #APCCN17 #nutsocaus #adelaide
So proud of you, Emma! First presentation at an international conference. #proudsupervisor @ARENA_UniSA #APCCN17
Review of self compassion strategies reveals beneficial effects on weight loss and body image perceptions via improved self regulation skills.#APCCN17 #Mindfulness #food
Dr Katherine Kent explains need at least 6 days of food records to capture variability of flavonoid intake, using data from Blue Mountains Eye Study weighed food records, #APCCN17.
Popped some #hydrangeas in the house before I head off to #APCCN17 #Adelaide - presenting our work from #Grains & #Legumes. https://t.co/UuWlrwfUWl
#APCCN17 #nutsocaus Tues 28 Nov, Session 17, 10.30am: Fruit and vegetable intake & successful ageing across six countries by @catherine_milte https://t.co/xpcRjhnq21
Wow! 1 in 20 teenagers have food allergies in Australia. Perhaps the way we introduce solids affects this rate. #APCCN17
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