Top Tweets for #AmCooking
I will preheat the oven for the sweet potato casserole and the green bean casserole in 20 minutes! #AmCooking
Good news was that I made enough pasta for 3 days at work.
Bad news is that the sauce used was insipid. Thankfully I put bacon, onion, tomatoes and cheese in.
Some pepper and Worcester sauce will be required next time. Or some Dijon mustard. Maybe all three .
#AmCooking
Egg rolls for lunch, leftover peanut chicken and rice for dinner. #AmCooking
You'll want to baste every ten minutes, except for the final 20 with honey ;) #AmCooking
Honey garlic chicken: 2 chkn breasts and 3 quartered taters and 6 garlic cloves in a pan covered w/ 1/4 C unsalted butter, 1/4 t sea salt. Bake w/lid on at 400F until taters and chicken are mostly cooked (40 min or less.) Heat up 1/4 honey and pour over. Recover. Bake another 20.
I sautéed some chopped baby bella mushrooms in olive oil with salt, fresh rosemary, thyme, and garlic, added gruyere and egg before baking it all in several (blind-baked) tartlets shells. My pastry could've done with more salt, but the filling was fab! #AmCooking
Pesto pasta and peas (and maybe a little bacon) to celebrate Day Lights Savings…
#Sunday #Comfortfood #family #amcooking
I'll head out to shovel (again) in an hour or so. In the meantime, I'm making stroganoff and noodles for lunch. What's everyone #AmCooking?
Tonight's supper is leftover soup and bread. What's on YOUR menu? #AmCooking
Peanut butter/chicken/rice/red pepper soup for dinner! #AmCooking
Tentative #AmCooking supper menu for the week:
S - Stroganoff
M - Quesadillas
T - Soup and pumpkin bread
W - Leftovers
Th - Baked taters
F - Egg salad
Sat - Stir fry
Honey/garlic chicken and potatoes = in the oven! #AmCooking
27 minutes until I start #AmCooking dinner. Can I get any #AmWritingFantasy in between now and then?
Im making slow simmered BBQ chicken today. It's a handed down recipe & super delicious. It takes 3 hours to cook. Stir every 30 minutes
#amcooking
Rabbit stew simmering in the oven, the air scented with herbs & cider. I know not to everyone’s taste but excellent value & utterly delicious #amcooking #bunnyboiler 😂
After the disaster Thanksgiving of 2011, I am not allowed to contribute more than one (if even one) dish, lol. I totally ruined the holiday. I'm an okay cook, a competent baker, but making the whole meal myself was TOO MUCH. #AmCooking
Chicken stir fry = tomorrow's dinner. #AmCooking
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