Top Tweets for #BakingWithEmilyD
“2 butter / 19 eggs / 5 pounds raisins”: This recipe for Emily Dickinson's black cake was included in a letter from the poet to her friend Nell in 1883. It’s the time of year again to get #BakingwithEmilyD with the kitchen-tested recipe from our blog: https://t.co/SbjkL89gl7

Happy birthday to Emily Dickinson, who had baking skills as well as poetry prowess and is known for her 20-pound, brandy-soaked ‘black cake.' Every year @HoughtonLib staff bake the cake in her honor–check out photos of the process! #BakingWithEmilyD 🎂

Making Emily's black cake to celebrate? See her manuscript recipe, read more about it, and find a quarter-recipe (only 5 pounds as opposed to the full 20!) here: https://t.co/SbjkL7R76Z
#BakingWithEmilyD

@internetalena @ljmaleh Also, many people have! You can check out their impressions by exploring #BakingWithEmilyD. Also M. NourbeSe Philip has a great essay about it in the book 21 | 19.
So lovely to celebrate Emily Dickinson’s birthday (complete with black cake - which doesn’t look like much, but which smells and tastes delicious!) with Houghton Library and friends today. #bakingwithemilyd https://t.co/fOxtOGBgHc
Happy Birthday, Emily Dickinson! I’m delighted to be celebrating with @HoughtonLib’s Team Cake on Zoom. We must do without sharing black cake but there seem plentiful poems and fellowship to go around in the creative virtual program. #bakingwithEmilyD
This recipe for Emily Dickinson's black cake was included in a letter from the poet to her friend Nell in 1883. This year Houghton Library is sharing Emily’s recipe with you in hopes that you’ll join us in #BakingwithEmilyD. More info over on our blog: https://t.co/kVF7jdPvAS

These were my cakes (split into two so I can save one for Christmas!) before I put them away in the fridge last month. They turned out good! #BakingwithEmilyD

Eating Emily Dickinson’s black cake (fruitcake) and attending a virtual birthday party hosted by my work! #BakingwithEmilyD
Happy birthday to Emily Dickinson, who had baking skills as well as poetry prowess and is known for her 20 pound, brandy-soaked ‘black cake.' Every year @HoughtonLib staff bake the cake in her honor–check out photos of the process and the recipe to try yourself! #BakingWithEmilyD

Such a nice idea to bundle bits of the cake for friends and family! #BakingWithEmilyD
April made a *beautiful* black cake and added her own twist by including cranberries and pairing it with brandy spiked whipped cream. There's never been a better time to start #BakingWithEmilyD! Emily's birthday is just around the corner...
Recipe: https://t.co/yqxSyMCbrk
@internetstine @HoughtonLib I *DID* make it w/ cranberries! It. Is. Amazing. I tagged you on IG, but I’ll attach it here, too, because it pertains to the cranberry decision. Also, I include a question on brandy basting, if you have time to share your thoughts. https://t.co/pH80a0NFJU
If you are on Sheila's wavelength but are in need of a recipe, why not try Emily Dickinson's? #BakingWithEmilyD
https://t.co/yqxSyMCbrk
“It’s always the same: a morning arrives in November, and my friend, as if officially inaugurating the Christmas time of year that exhilarates her imagination and fuels the blaze of her heart, announces, ‘It’s fruitcake weather!’”

By way of update, many brave bakers on & off twitter have attempted the cake, including @LibrarianLexie, @abbie_weil, & @BookPostUSA. Anyone else planning on #BakingWithEmilyD? (Shout out to my mom-in-law for joining us in the fun last weekend!)
Tonight I basted my black cake with a little more brandy and briefly my kitchen smelled thickly of molasses and spices again.
#BakingWithEmilyD
Just brought it out of the oven and it looks and tastes great. Wrapped it in a brandy-soaked cheese cloth and put her to bed. (In a glass Pyrex in my fridge.) Every few weeks I’ll baste it with a little more brandy.
#BakingWithEmilyD

@gfrancie @BookPostUSA Did I lack access? No. I'm just putting my own twist on the black cake. I made it as a plain spiced loaf and plan to serve it with an orange glaze. Not big on fruit cake! Making your own modification is half the fun of #BakingWithEmilyD
Update: house smells amazing and I feel like a POWERFUL witch

Look at this lovely mise en place moment 👏#BakingWithEmilyD
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