Top Tweets for #Beckta
Special occasions made sweeter with special these triple chocolate mousse cakes made recently for our guests!
Please Call 613 238-7063 or email [email protected] for reservation.
Dining room & wine bar opens at 5pm, reservations available until 9:30pm
#beckta #chocolatecake
"Dining is & always was a great artistic opportunity." Frank Lloyd Wright
We take the artistry of dining very seriously and delight in the opportunity to share that passion with you.
Please Call 613 238-7063 or email [email protected] for reservations
#beckta #discoversomethingnew
Beet carpaccio from our Vegan course. Koji cured beets, pickled ground cherries, cashew crema, beet and pistachio soil, crabapple jelly and nasturtium flowers.
Pls Call 613 238-7063 or email [email protected] for reservation. Dining room & wine bar opens at 5pm
#beckta #vegan
Our 5 course tasting menu is quite the experience
Served Blind, Plant Based or Omnivore, there is something to capture every https://t.co/sv4GPBRKEh something new!
Optional wine pairings available
Pls Call 613 238 7063 or email [email protected] for reservations
#beckta
There are so many things we are thankful for... At the top of list, are all of you.
Wishing everyone a wonderful Thanksgiving filled with the warmth and happiness of the season.
#thankfull #thanksgiving2022 #beckta
YELLOWFIN TUNA CRUDO Acorn Creek cucumber, serrano ham, preserved lemon, pea shoots, harissa crema.
Pair with Chablis ler Cru Vaillons, Moreau-Naudet, Bourgogne, FR 2018
Please Call 613 238-7063 or email [email protected] for reservation.
#becktadiningandwine #beckta #ottcity
This spectacular mini entremet was created for a couple at recently celebrating with us at Beckta! What will you celebrate with us?
Chocolate, red currants, red wine, puffed rice, Eclat D’or, mint.
#beckta #becktadining #chocolateentremet
KABOCHA SQUASH CAPPELETTI
Squash bisque, apricot agrodolce, basil & hazelnut
*Pair with Gamay, Stratus, Niagara-on-the-Lake "19
Please Call 613 238-7063 or email [email protected] for reservation.
Dining room & wine bar opens at 5pm, reservations available until 8pm.
#beckta
Edible flowers, raspberries, blackberries & mint. Some of the fresh elements we use to craft the perfect cocktail.
Cheers to the weekend!
Pls Call 613 238-7063 or email [email protected] for reservation. Dining room & wine bar open at 5pm, reservations until 8pm.
#beckta #tgif
A sweet start to the week brought to you by the ever talented Gina.
Strawberry entremet is perfectly layered with strawberry yogurt mousse, olive oil sponge, fresh local strawberry coulis wth chocolate * puffed rice crunch
*Heavenly
#strawberrycake #strawberryentremet #beckta
Are we there yet?...
“You’d better believe it, buster.”
Our Jessica Rabbit cocktail has Long Weekend all over it.
Vodka ◦ Raspberry ◦ Lychee ◦ Lemon
#tgif #cocktailhour #beckta #winebar #ottawadrinks #becktadiningandwine
From our Plant Based Tasting menu this delicate plate shines.
The Beet Carpaccio.
With shio Koji cured beets, macerated French breakfast radish, frisee, radicchio, horseradish mayo, dill.
An absolute must-try from Chef Lukas.
#discoversomethingnew #plantbased #beckta
Seaworthy flavours with this addition to our A La Carte menu, from @lukas.zajicek21
Line-caught Lingcod - lardons, Swiss chard, smoked pine nuts, heirloom carrots, wheat berries, miso carrot vinaigrette
#becktadiningandwine #ottawarestaurants #ottawaeats #finedining #beckta
Striking the perfect balance in every spoonful.
From our Plant Based Tasting Menu:
Plant based vanilla pavlova, coconut cream, fresh strawberries, strawberry compote, basil & tarragon, spiced almond crumble & strawberry sorbet.
#beckta #finedining #beckta
From our Plant Based Tasting Menu, Lukas Zajicek plates this incredible Tomato Salad.
Mirin marinated cherry tomatoes, compressed rhubarb, fresh Rideau Pines strawberry, Umeboshi puree (fermented black plum), green tea cashew crema, puffed rice, pickled red currants
#beckta
It's time to share the love. Tell us what you love about Algonquin in the comments for a chance to win! We’ll send 1 commenter a $150 gift card for @becktadining, which is owned & operated by AC alumni. @stevebeckta @ArtusCDC @AlgonquinColleg #ACalumni #valentinesday2022 #beckta
@stevebeckta This is exciting! We are getting ready to pick a bottle of wine and dive into our cheese and charcuterie platters! It all looks wonderful! Thanks! #buylocal #ottawa #beckta
@DavidColetto @fordnation @jjhorgan @WineGrowersCA We especially love all those #CuratedByBeckta @DavidColetto! Big #shoplocal supporters as you know. Order here: https://t.co/u3bda7vTc8 - Clay & @stevebeckta & team are doing big things on line for delivery at home by a trusted team member #Ottawa #shoplocal #Beckta
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