Top Tweets for #BeforeFarmToTable
Ok, #MaterialCulture & #BeforeFarmToTable #Twitterstorians3 what is this?
Wooden box with a led thingy inside of it. Some kind of grinder? (But it doesn’t have any grooves to, you know, grind…)
#BeforeFarmToTable fellow Neha Vermani follows the turkey (AKA elephant chicken, AKA India chicken, AKA gallipavos, AKA coral chicken) from the Americas to the court of the Mughal emperor Jahangir. https://t.co/ZZ8K7RVcYD
This Thanksgiving, make history! Explore our #BeforeFarmToTable project's new website, featuring 17th-century recipes from the Folger's collection like biscuits, stuffing, pumpkin pie, and sweet potato pudding, all adapted for your 21st-century kitchen: https://t.co/M3BZ4sMwi7.
This Thanksgiving, make history! Explore our #BeforeFarmToTable project's new website, featuring 17th-century recipes from the Folger's collection like biscuits, stuffing, pumpkin pie, and sweet potato pudding, all adapted for your 21st-century kitchen: https://t.co/TNxYL3z6m3.
Before turkeys were imported to Europe from the Americas, the peacock was the bird of choice for big banquets. #BeforeFarmToTable https://t.co/2BOMzmXrbU
Now that it is official on the British Academy’s portal,happy to announce i will be joining University of Sheffield’s department of history as Newton Postdoctoral fellow from 2022-2024 and will be expanding on my Mughal food history research. Here is to more on adab and ilm! 🍻
Turmeric, mint, cinnamon, and sugar. @juliafine19 explores plants, herbs, and spices in early modern British diets. #BeforeFarmToTable https://t.co/qC7uP9negC
The Folger holds the world's largest collection of handwritten early modern British recipe books. Find out how we use them to study the food of Shakespeare's world at https://t.co/1ZPN6qfoP6. #BeforeFarmToTable
Featuring:
@MiraAssafK
@wynkenhimself
@DanAShore
@wanchuankao
@B_as_in_Boat
@SimonatMadison
@MiyamotoBen
@thecompass
And, of course #BeforeFarmToTable!
#ICYMI Check out this overview of all the amazing resources and teaching tools now available on the #BeforeFarmToTable website! https://t.co/UUzFcl2N6u
Sign up for the #FolgerInstitute Research Bulletin to receive future updates and announcements https://t.co/7LQgKWmbRM
#ICYMI Check out this overview of all the amazing resources and teaching tools now available on the #BeforeFarmToTable website! https://t.co/UUzFclknY2
Sign up for the #FolgerInstitute Research Bulletin to receive future updates and announcements https://t.co/7LQgKW4Atc
#ICYMI Check out this overview of all the amazing resources and teaching tools now available on the #BeforeFarmToTable website! https://t.co/UUzFclknY2
Sign up for the #FolgerInstitute Research Bulletin to receive future updates and announcements https://t.co/7LQgKW4Atc
Find these recipes and more, plus fascinating discoveries about food in Shakespeare's time, on "Before 'Farm to Table's'" brand-new website! #BeforeFarmToTable https://t.co/xtAA0CNdKN
Biscuits, stuffing, and hot chocolate: try out three early modern recipes adapted for your modern kitchen by the "Before 'Farm to Table'" team. #BeforeFarmToTable https://t.co/omvoGymAti
Explore recipes, essays, conversations, and ideas from the Folger's Before 'Farm to Table' project with a brand new website! #BeforeFarmToTable https://t.co/xtAA0CNdKN
Italian cuisine without tomatoes, South and South East Asian cuisines minus chillies? Learn about early modern global foodways with #BeforeFarmtoTable
https://t.co/nuZLpMlw18
THE BFT WEBSITE IS LIVE! Take a look at this curated collection of all of the amazing #BeforeFarmtoTable work that our team has done over the past four years. https://t.co/9E7z6iSZYQ
Explore a brand new website from our #BeforeFarmToTable project and find out how food was farmed, transported, prepared, and eaten in Shakespeare's time. Featuring recipes, essays, conversations, and more! https://t.co/xtAA0CNdKN
Interesting thread on the scale of the 16th-century citrus import trade in France (Rouen example)
#foodhistory #beforefarmtotable #c16 #earlymodern #frenchhistory
He sold for 220 gold écus no fewer than 100,000 oranges and 10,000 lemons - counted "unze cens pour millier" (1100 to the 1000) - to be delivered on the quayside a month after Whitsun (or earlier if possible) - emphasising the vitality of the Renaissance citrus export market!
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