Top Tweets for #CDSBeCreative
What's trending in 2023— plant-based entrees, and this year our team at Hope College has a weekly menu that features creative plant-based dishes such as their Broccoli Mac UnCheese and Adobo Chickpea Tacos.
#plantbased #plantbasedentrees #cdsbecreative #creativedining
As a company, we are constantly evolving, and while we believe mouthwatering dishes will get diners in the door, it’s the dining experience that will keep them coming back for more.
#cdsbecreative #creativedining
Loved spending a few days @UnionUniversity with the fine folks from @TICUA Executive Leadership Institute. The @creativedining team knocked it out of the park on meals and snacks! Well Done.
#ticua
#cdsbecreative
Fresh ingredients, fresh ideas— our culinarians all across the country are committed to supporting local agriculture and giving small, family-owned producers the ability to market their meats, cheeses, and produce.
#supportlocal #creativedining #cdsbecreative
Our culinary team at Grand Rapids Community College are meeting their diverse dining needs with their popular Mediterranean Lentil Quinoa Salad, served daily in their Quiet Cafe. #campussustainabilitymonth #dietaryneeds #cdsbecreative #creativedining
Did you know October is Campus Sustainability Month? This month, our teams will be educating our campus dining communities about sustainability dining and the simple steps we can take to protect the planet. #sustainabilitymonth #creativedining #cdsbecreative
Dietary fat is essential to the body, but choose wisely! Use plant-based fats from foods like avocado, nuts, and seeds, all great sources of polyunsaturated and monounsaturated fat. 🥑🌱 @HC_Green
#ChooseWisely #GoodFat #NutritionMonth2022 #MenusOfChange #CDSBeCreative
We’re challenging you this month to go “good” fat, not “low” fat. We’re going to make it deliciously easy for you! 🌱 @HC_Green
#HopeCollege #CollegeDining #GoodFat #NutritionMonth2022 #MenusOfChange #CDSBecreative
We are getting CREATIVE with @GeneralMills cereal this week! And, one LUCKY winner at each of our participating accounts will receive an Amazon gift card!
#getluckywithgeneralmills #cdsbecreative #cereal #luckycharms
Creative Dining Director of Culinary Innovation and Operations Ian Ramirez was quoted in Flavor and the Menu about the trend of plant-based seafood and its popularity with college students.
Read more the article here https://t.co/n2ZLJkltEO
#innovation #sustainable #cdsbecreative
Wishing you a Happy Holidays from all of us here at Creative Dining Services!
#cdsbecreative
Get the insider view from the 2021 Worlds of Flavor conference! Our chefs share what they learned about creating innovative flavors and emerging food trends.
#cdsbecreative #WorldsofFlavor #culinary #cooking #foodtrends2021 #foodtrends
https://t.co/xwCvADlvht
Read our blog, The Importance of Authentic Cultural Cooking, and hear from an employee about her insight on bringing global meals to the table in a way that honors its origins and tastes fantastic.
#globalfare #authentic #cooking #cdsbecreative
https://t.co/XX7MJcRxat
Food trends, like any fad, are often hard to predict. Take a look at our blog post, “Our Recipe for Predicting Changes in Food Trends” to learn what you can do to be in-the-know with upcoming fads.
#hospitality #foodtrends #cdsbecreative #foodie
https://t.co/fqEDQvtCIl
Senior living is moving from healthcare to true hospitality. What used to be static menus and predictability is moving toward unique food and luxury dining experiences. Read about our 5 ways to elevate senior living dining!
#seniorliving #cdsbecreative
https://t.co/cqq5h2lNYc
Did you know that honey harvested in the summer tastes different than honey harvested in the fall? Guests at yesterday's Community Celebration of Philanthropy were able to taste the difference for themselves at our booth.
#westmichigan #cdsbecreative #savethebees
We have the best workers who show up day in and day out to care for each and every student, faculty, staff, and guest! Thank you for your hard-work. #cdsbecreative #uudining #laborday2021 #employeeappreciation
Pride never stops. Thank you for always being you! 😌
#DineAtHope #CDSBeCreative #Pride #PrideMonth #LoveIsLove #LoveWins
Our Director of Hospitality Services Bob Van Heukelom will be retiring after 27 years of service to Hope College. We can't thank Bob enough for the professional and personal relationships that have been built over these years. ⚓🎊
#dineathope #hopecollege #cdsbecreative
Join us for an evening indulgence and enjoy a treat on us! 🙂🍳 Late Night Brinner is set for Monday evening from 9–11 pm.
See you soon, Dutchmen! ⚓
#DineAtHope #HopeCollege #CDSBeCreative #Brinner @HopeCollege
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