Top Tweets for #CLFExpert
New Expert Commentary Alert! Karen Bassarab discusses the USDA's plan to cut the Household Food Security Reports, which are crucial for understanding community well-being. #CLFExpert #CLFTimelyTalks
“When I think about shopping for healthy seafood, I also think about the need for clean and healthy oceans, lakes, and streams that support our aquatic food system.” – Dave Love #CLFExpert
https://t.co/JFbx0wTvpd
"Over the past 30 years, conversations about food systems and public health have advanced significantly, and the passion and work of students and alumni give us confidence that this progress will continue." -Phillip McNab #CLFExpert
We are excited to celebrate #WorldPulsesDay with @MeatlessMonday! CLF's Daphene Altema-Johnson tells us about her favorite bean and why you should consume more beans. #CLFExpert
“#Birdflu is a major problem for poultry & dairy farmers & its effects are rippling through the food system... how can we change the way animals are raised & reduce risks to the public.” - Dave Love. Learn more in @farmstandorg’s Op-Ed. https://t.co/KW2D2Gzgn9 #CLFExpert
“While our system is stunningly efficient at producing cheap milk, meat and eggs, it also has a well-documented relationship to serious public & planetary health issues." - @keeve_nachman #CLFExpert https://t.co/e3Nue3VWUP
“Genetically engineered salmon was a non-starter for me after weighing the benefits and risks to society. The collapse of GE salmon provides a cautionary tale for other companies that are working on new GE food animals.” —Dave Love #CLFExpert
https://t.co/NiE6BcmSHy
At the @PublicHealth #APHA conference, Daphene Altema-Johnson presented an innovative climate footprint menu labels study developed & implemented in our university dining halls. Her work showcased how these labels can raise awareness about food's environmental impact. #CLFExpert
“As the co-chair of the @PublicHealth APHA Food & Environment Working Group, I helped organize an environmental justice and food systems tour in Minneapolis, where we learned about health disparities in neighborhoods near polluted industrial areas.” – Patti Anderson #CLFExpert
CLF’s @davelove1 joined a panel with @SenWhitehouse and @SenDanSullivan for a conversation on bipartisan ocean protection efforts moderated by the @washingtonpost. #CLFExpert #Aquaculture
Did you know it takes 74 liters of water to produce just one glass of almond milk? Or that pea milk has half the carbon footprint of dairy? #CLFExpert Becky Ramsing discusses these questions and more in this DW video. https://t.co/SDyTjOlz5D
“There’s a lot of overlap between fisheries and aquaculture that the average consumer may not see,” said @davelove1 Dave Love, a research professor at the Center for a Livable Future at Johns Hopkins University. https://t.co/XyfXTwmQNh #CLFExpert
'When you think about all the other chemicals that are in play...people who live in Cancer Alley...they may be less resilient to an exposure to ethylene oxide than someone in the general population,' @keeve_nachman Keeve Nachman told AP. https://t.co/sZ9pTiseFq #CLFExpert
“There’s a lot of overlap between fisheries and aquaculture that the average consumer may not see,” said @davelove1 Dave Love, a research professor at the Center for a Livable Future at Johns Hopkins University. https://t.co/0pUOc7l5gA #CLFExpert #Aquaculture
"Sometimes levels were a thousand times higher — measured in parts per billion rather than per trillion. And, notes @keeve_nachman , another of the Johns Hopkins researchers, ethylene oxide is only one of the pollutants emitted in the area." https://t.co/c84Yyi7d3X #CLFExpert
Tune in on Tuesdays and Thursdays to hear from CLF Expert Meghan Davis about #H5N1 and how it connects to industrial food animal production. #CLFExpert @meghandavisdvm @JohnsHopkinsEHE
Sick cows weren’t eating well and were producing less milk—and the milk that they did produce was sometimes thick and yellow-hued. But none of these symptoms were particularly unusual, says CLF's Meghan Davis. https://t.co/g7QFd4jfZc #CLFExpert #BirdFlu
Some CLF staff members discussed issues & solutions for our food system at the 5th Sustainability Symposium. “Many aquatic animal proteins are critically important for transitioning from IFAP towards just, sustainable, equitable & food systems.” - @LizNussbaumer #CLFExpert
#CLFExpert @MeatlessMonday has stayed relevant through its broad reach and wide-ranging applications - from inspiring plant-forward recipes and menus to helping people and institutions become food system change agents. -Becky Ramsing https://t.co/1CHsy8h8gL
This piece highlights concerning truths about ag consolidation, notably that “mega factory farms” produce most of the 9.2 billion chickens raised each year. -Patti T. Anderson, MPH, PhD @PTA_CLF https://t.co/FVx1THd4uT #factoryfarming #CLFExpert
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