Top Tweets for #CancerandMeat
Eating Less Meat Can Prevent Cancer: Study
https://t.co/H9uwmWj3mY
#cancer #CancerAndMeat #ColonCancer #MeatAndCancer
🥩 NEW BLOG: Following last week's webinar on #CancerAndMeat, we're sharing a list of the most helpful bowel cancer resources to support your practice: https://t.co/NKHncEGCAz
🙌 Thank you to @WCRF_UK & our expert speakers @KatsDaphne & @RachelC_WCRF
#MyNutriWeb #MNWBlog
@MyNutriWeb @RachelC_WCRF @KatsDaphne @WCRF_UK Really enjoyed this webinar last night ! Very informative and perfectly explained public health guidelines #CancerAndMeat @MyNutriWeb
Great webinar last night from @MyNutriWeb. I really enjoyed the hour session and thanks for the two speakers who joined! Such an interesting subject☺️ #TUdietetics #CancerAndMeat #BowelCancer
Thank you #mynutriweb and the speakers @RachelC_WCRF @KatsDaphne for an informative session on how red meat and processed meat affects #BowelCancer risk. @WCRF_UK recommend reducing meat below a certain level, not necessarily eliminating it. #CancerAndMeat
Very interesting webinar run by @MyNutriWeb and @WCRF_UK.
Check out the recommendation on #CancerAndMeat @WCRF_UK website.
#BowelCancer #mynutriweb
Tonight's webinar on the link between consumption of red and processed meat and bowel cancer was enlightening. Eat little or no processed meat and only between 350-500g max cooked red meat per week to keep your risk low #CancerandMeat #bowelcancer
👇Practical advice for processed meats based on the latest evidence:
🌟The advice from @WCRF_UK is to 'Eat little, if any, processed meat'
🥪Tip - replace ham in sandwiches with chicken, eggs, tuna or houmous
Great webinar by @MyNutriWeb about #Cancerandmeat - evidence for colorectal cancer and processed meat is strong. But the most important take home message - sausages are not processed meat! 🤯
🌟Wow!! What a fantastic hour of CPD!
👏THANK YOU all for attending & BIG thanks to our expert speakers @RachelC_WCRF , @KatsDaphne & to our sponsors @WCRF_UK.
❓Did you benefit from the webinar? We'd love to hear from you ☺️.
#mynutriweb #cancerandmeat
🌟👇3 KEY TAKE HOME POINTS from tonight's webinar on #BowelCancer & Red and Processed Meats
🌟Hope you all enjoyed the webinar? ☺️☺️
@WCRF_UK @RachelC_WCRF @KatsDaphne @AfNutr @BDA_Dietitians @wcrfint @aicrtweets @CR_UK
#BowelCancerAwarenessMonth #MyNutriWeb #CancerandMeat
🌟Online Cancer Prevention Course by @WCRF_UK
👉https://t.co/WoqgKv1WhN
✅Accredited by @R_S_P_H & counts towards #CPD
🥓Covers information about lifestyle and cancer prevention
#mynutriweb #cancerandmeat
🥩🥩In terms of cancer prevention, @WCRF_UK would not advise any need to choose organic meat over non-organic meat.
#mynutriweb #CancerandMeat
No matter whether we're talking about human health or environmental sustainability... the dietary advice is the same:
More fruits & vegetables
More whole grains
Less red and processed meat
@MyNutriWeb #mynutriweb #cancerandmeat
❓Do sausages always count as processed meat? A question many ask!
🥩Fresh meat sausages made from pork/beef count as RED MEAT, not processed meat
🌭Chorizo/salami/frankfurter/bratwurst/hot dog sausages count as PROCESSED red meat
#mynutriweb #cancerandmeat
@WCRF_UK
🌟Practical advice to reduce cancer risk is to 'Limit consumption of red meat (inc. beef, pork and lamb)'
This MEANS:
🥩Aim to eat no more than about 3 portions red meat/week (around 350g-500g cooked weight, or 525-750g raw weight)
#CancerandMeat #Mynutriweb
❓So how much #meat and #processedmeat do we eat in the UK?
👇Below is data from the 2016-2019 National Diet & Nutrition Survey
🌟Adult men = 69g/day & adult women = 44g/day.
#mynutriweb #cancerandmeat
🗞️Understanding the headlines🗞️
👉NutriRECS claimed that most people do not need to reduce or moderate how much red and processed meat they eat (https://t.co/pP1ajPwREE)
🌟@RachelC_WCRF discusses the results & what their interpretations were based on👇#mynutriweb #CancerandMeat
Diving into the @WCRF_UK research on red & processed meat and cancer risk at the latest @MyNutriWeb webinar @RachelC_WCRF @KatsDaphne #cancerandmeat #mynutriweb
CUP Panel conclusion on the risk of colorectal cancer:
Red meat - probable
Processed meat - convincing
👇👇The mechanisms behind #cancer and #processedmeats 🥓
1) Cooking at high temps
2) Rich in fat, protein & haem iron (experimental studies)
3) Source of N-nitroso compounds
#CancerandMeat #MyNutriWeb
❓So what are the mechanisms behind red meat and cancer?
👇@RachelC_WCRF is talking us through the impact of cooking red meat at high temperatures and the role of heam iron
#mynutriweb #CancerandMeat
@oncologynursing @RCNStudents @MidwivesRCM @AfN_UK_
@WCRF_UK @BDA_Dietitians
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