Top Tweets for #ClassicsCooks
Chicken Saltimbocca, potatoes with rosemary & garlic, roasted asparagus. #ClassicsCooks #SundaySupper
When it’s 60 degrees F in February, you grill. Korean steak salad with peanuts and gochujang #ClassicsCooks
The feast of the 4 fishes: baked stuffed clams, crab cakes, bacon-wrapped scallops, and spicy garlic shrimp. Salad with pecans, goat cheese, and pomegranate. Bring on 2022! #ClassicsCooks #NewYearsEve2022
If Danielle can’t go to Greece (thanks, omicron), then Greece must come to Danielle, in the form of homemade pastitsio, horiatiki, and rose in owl glasses. #ClassicsCooks #GreekFood #nomnomnom
Σουτζουκάκια, ρύζι, και πολιτική σαλάτα. Dreams of Greece continue into supper. #ClassicsCooks #GreekFood
Korean Bulgogi Bolognese on homemade tagliatelle #ClassicsCooks
I treated myself to a kitchen weekend. Saturday: burgundy pot roast w/ roasted carrots and homemade rolls. This morning: blueberry pancakes & bacon. Tonight: homemade pita bread & falafel w/ all the fixings. I did one million dishes, but it was worth it. #ClassicsCooks
Cleaning out some odds & ends from the fridge: creamy shrimp Florentine pasta with tomatoes and cremini mushrooms #ClassicsCooks
A work-filled weekend means a special supper on Sunday night. NY strip steaks, grilled veggies, sautéed corn salad with spinach, and homemade spicy olive bread. #ClassicsCooks #INeedAnotherWeekend
Survived the first week of the semester! Celebratory dinner of roasted vegetable salad & crab cakes with remoulade #ClassicsCooks #Friday
North African lamb, toasted almond couscous, and lemon pepper zucchini. #ClassicsCooks #Friday #ICookWhenImStressed
Finally unpacked enough to start my usual process of cooking the stress away. Something easy tonight to start off: chicken scampi with linguine and roasted asparagus #ClassicsCooks #ICookWhenImStressed
Another hot day in Athens, another day of “not cooking“: bistro salad with leftover roasted mushrooms, bacon, and a runny egg; garlic bread. And a large glass of nice, cold, retsina. #ClassicsCooks
In celebration of my first library research day in months, ham, gruyere, and asparagus quiche #ClassicsCooks
Roasted eggplant and tomato soup; warm goat cheese salad with olives and toasted almonds. #ClassicsCooks #vegetarian
Bún Chả lettuce wraps #ClassicsCooks
Kale salad with sausage, sweet potatoes, pine nuts, and Parmesan #ClassicsCooks
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