Top Tweets for #ColourCount
Colour: Chris Chatford from @theoddfellows produced a colourful, tasty dish to tempt our tastebuds and @RealOlive produce colourful dishes for ‘real people’ #ColourCount @thechefsforum

The chicken drumsticks made from cauliflower https://t.co/GweDivj5Q2 via @BBC_Future Texture, taste and #ColourCount improve oral acceptance of dysphagia-friendly meals - all discussed in this article #Choice
It has been an amazing week @NHWeek 2019. We are so fortunate to work with such fantastic people. Thank you to everyone who has been involved #teamwork #collaboration #iddsi #ColourCount

A riot of #ColourCount from award winner, Anna Gubanska, chef at The Seaton Nursing Home. She supports by providing tasty, nutritious, home-cooked meals and snacks. She caters for individual nutritional and swallow function requirements #dysphagia #choice @NHWeek

C is for Colour: what colour’s on your #iddsi plate? A special mention must go to Emma Callery and Mike Beckenham @cannoncarehomes Thornfield. They are so talented and consistently produce #tasty #ColourCount #wellbeing food that residents look forward to @NHWeek

Day 7 @NHWeek : #IDDSI Level 7, Regular Easy Chew. No restrictions however the ‘easy chew’ subcategory is intended for those who do not have #dysphagia or increased choking risk but require softer food: #choice, recent illness or temporary mouth or jaw pain #ColourCount

Day 6 @NHWeek: #IDDSI level 6, Soft & Bite-Sized. To encourage older people to eat and drink more, red dinnerware has become popular. Studies suggest it’s the high contrast between plate and food that works as the older person can see the food better #dementia #ColourCount

Stacking and shaping #iddsi level 4, pureed food with #ColourCount adds to visual appeal and perceptually helps to reduce the portion size. If you stack food, leaving space on the plate, it looks like a smaller serving therefore increasing the amount eaten #lowappetite @NHWeek

Day 4 @NHWeek: #IDDSI level 4 Extremely Thick (drinks) and Pureed (food)
Huge progress has been made in the preparation of pureed food to look and taste more palatable. We must remain empathic to the social and emotional impact of dysphagia #SwallowAware2019 #ColourCount

Day 3 @NHWeek: #IDDSI level 3 Moderately Thick (drinks) and Liquidised (food)
Level 3 drink and food labels share the same flow characterisics and descriptions. The iddsi framework recognises and demonstrates this equivalence in texture - consider #Choice #Flavour #ColourCount

Day 2 @NHWeek: #IDDSI level 2 Mildly Thick; flows off a spoon and effort is required to drink through a standard straw.
Straws can alter the way we swallow so for anyone presenting with #dysphagia seek #SLT advice before offering a straw #SwallowAware19 #NHW19 #ColourCount

Colour acts as a sensory cue to people’s expectations regarding the likely taste and flavour of food. If the eyes are tempted, these perceptions can enhance taste and flavour #ColourCount #Choice
Amazing Food Hub today at @wellingtonsch1 stunning Salads selection, homemade flatbreads, naan breads, corn bread, sizzling chicken and the most amazing hummus selection @WellyCatering @palmerhowells thinking of fresh ideas everyday.

If people cannot see what food is served, they are likely to lose interest in meals. Enhancing visual appeal through #ColourCount is one way to increase oral acceptance @NHWeek
Following the great success of @NHWeek 2018 ‘C is for colour’ #ColourCount @eatwithdignity is promoting colour and creative presentation for modified diets #iddsi #SwallowAware2019 One week to go: 11-17 March

Finally more amazing #ColourCount delights from Emma and Mike at Thornfield - lucky residents. @RDEhospitals @NHWeek

Thornfield residents experienced an array of colour last week and were fully engaged with #ColourCount challenge, supporting @NHWeek. Next year Thornfield chefs have challenged themselves to Colour Count for modified diets...can’t wait. @RDEhospitals #swallowaware2018

Chefs from Thornfield #Seaton, Emma and Mike, delighted and included residents in activities related to #ColourCount challenge. There is so much talent to showcase - fantastic eye and mouth watering work @NHWeek @RDEhospitals

@eatwithdignity @NHWeek @RDEhospitals I adapted the sheet this week, but it really made me think about the presentation of my meals this week. Thank you for the #ColourCount idea!

@NHWeek Lovely feedback. @eatwithdignity would encourage everyone to try the #ColourCount challenge for a week - who knows where it might lead? #wellbeing #health #nutrition #hydration #swallowaware2018 @RDEhospitals

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