#CookThisBook - Twitter Hashtag

about 3 years ago

Another yummy dinner spread with friends last night thanks to @mollybaz #CookThisBook and husband chef extraordinaire @geighgardens

justyspin's tweet photo. Another yummy dinner spread with friends last night thanks to @mollybaz #CookThisBook and husband chef extraordinaire @geighgardens https://t.co/mPVuKaVpay

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Shaun M @KitchenAglow

over 3 years ago

Inspired by @mollybaz’s pasta salad with mortadella (in #CookThisBook) & my fave pizza from @umupizza, present rigatoni with mortadella, pistachio pesto, burrata & basil. Bursts of pistachios, lemon, garlic & parmigiano reggiano amplify the dish’s elegance & robustness. 🧵

KitchenAglow's tweet photo. Inspired by @mollybaz’s pasta salad with mortadella (in #CookThisBook) & my fave pizza from @umupizza, present rigatoni with mortadella, pistachio pesto, burrata & basil. Bursts of pistachios, lemon, garlic & parmigiano reggiano amplify the dish’s elegance & robustness. 🧵 https://t.co/xIt9JFRMLr

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Amy Odson @alo326

about 4 years ago

Take a look, @ConnorHapper It's in a book! It's totally called Cae Sal! Best recipe found in #CookThisBook from @mollybaz

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Sara Falardeau @sjfalard

over 4 years ago

i'd like to express my undying gratitude to @mollybaz for teaching me that a gratin is just sneaky mac and cheese. Big Beans & Spicy Greens gratin from #CookThisBook is 1000% my new comfort food.

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Laura Brehaut @newedist

almost 5 years ago

I learned a very important lesson making Molly Baz’s smashed and roasted potatoes with salt ‘n’ vinegar sour cream. 1 cup of kosher salt for 3L of water and 900g of baby potatoes is just right. I hesitated, I really did. Try it and be rewarded with perfect potatoes #cookthisbook

newedist's tweet photo. I learned a very important lesson making Molly Baz’s smashed and roasted potatoes with salt ‘n’ vinegar sour cream. 1 cup of kosher salt for 3L of water and 900g of baby potatoes is just right. I hesitated, I really did. Try it and be rewarded with perfect potatoes #cookthisbook https://t.co/ngsp5Errby

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gibson @the_gibson_girl

almost 5 years ago · South Carolina

😛 @mollybaz knows how to write a cook book, lemme tell ya this sesame sambal buttered corn…..ugh 😍 #cookthisbook

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David Peralta @culturedscience

almost 5 years ago · Dossenheim

Peach, tomato & sizzled halloumi #salad, from @mollybaz's #CookThisBook, but with 3 minor changes: I toasted walnuts & pine nuts w/ the mustard seeds for more cronch, I seared a third of the peaches too, and I drizzled extra balsamic vinegar to finish. Fresh, seasonal, deelish!

culturedscience's tweet photo. Peach, tomato & sizzled halloumi #salad, from @mollybaz's #CookThisBook, but with 3 minor changes: I toasted walnuts & pine nuts w/ the mustard seeds for more cronch, I seared a third of the peaches too, and I drizzled extra balsamic vinegar to finish. Fresh, seasonal, deelish! https://t.co/DfL8csa6FX

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Scat @scatfloyd

about 5 years ago

Of course I just had a photo shoot with my cake 🍰 #SundaySupps #CookThisBook @mollybaz

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Strand Bookstore @strandbookstore

about 5 years ago

Freshly signed copies of @mollybaz’s #CookThisBook available now👩‍🍳! https://t.co/IzDi3YSrlW

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Scat @scatfloyd

about 5 years ago

Grilled quail, grilled romaine salad, and @mollybaz orzo al limone from #CookThisBook !!! 🍋🍋💙

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Tammy Gordon @Tammy

about 5 years ago

WFH lunch vibes today brought to you by @MollyBaz’s new #CookThisBook. Grapefruit & Burrata Salad w Chili Crisp

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chupacabra fan account @thatswhatTYsaid

about 5 years ago

BOOM, BABY! A pastrami roast chicken. I’m starstruck. #CookThisBook

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Strand Bookstore @strandbookstore

about 5 years ago

Preorder by midnight tonight (EST) and your copy of Cook This Book by @mollybaz will come with a signed bookplate from Cae Sal queen herself. #cookthisbook Link to order: https://t.co/Ml8OXxAboi