Top Tweets for #DOMINOeu
Born with it? Built by your diet? A bit of both? 🦠
What shapes your #GutMicrobiome is a mix of factors, and some of the biggest ones are within your control. 👇
Why does that matter? Because your gut microbiome plays a role in digestion, immunity & overall health.
#DOMINOEU
Researchers from #DominoEU have developed F3M, a fully open-source suite purpose-built for metatranscriptomic analysis in #FoodMicrobiomes.
🔗 Learn more: https://t.co/ed3FhE5zm2
A new review from the #DominoEU is out!
This review focuses on community-level genome or metagenome-scale metabolic modeling as a strategy to rationalize and predict microbial interactions in food.
🔗 Read more: https://t.co/2Y82bfOg5m
#DominoEU research at #TowardsNewFoodSystems in Berlin!
👩🔬 PhD @sproten_rieke showed that informed consumers value & eat more #fermentedfoods.
📄 Learn more about consumer perceptions in the #DominoEU report:
👉 https://t.co/qOIXUQcN3Q
🧫 A milestone for #FoodSafety! The @EFSA final guidance on #microorganisms in food is out—shaped by 38 stakeholders, including #DominoEU!
Why it matters❓This guidance ensures safety, trust, & clarity for industry & consumers.
🔗 Check it out: https://t.co/eNeZM3UGqS
⚠️#DominoEU publication alert!
We’ve developed a tool suite to explore food microbiome metabolic activity 🧫🍽️
Led by DOMINO coordinator @StephChaillou, this innovation helps unlock the health potential of #FermentedFoods. https://t.co/a2yKGU6z3V
🦠 The @FoodSysMicrobio 2025 Conference is nearly here!
Join #DOMINOEU coordinator Stéphane Chaillou (@INRAE_France) on 27 Nov for his talk.
📍 Session 6 | 🕘 09:00–10:30
Co-chaired with @CourtinC from @KU_Leuven & @HealthFerm
🔗 https://t.co/ore38SaLVf
#FSM2025
The 2nd #DOMINOEU Stakeholder Forum webinar brought together experts to explore how consumer research is shaping the future of #FermentedFoods.
Missed the live session? Watch it online 👇https://t.co/Xhe0wHiDva
How are consumers shaping the future of #FermentedFoods?
Join researchers, industry leaders & health experts at today's #DominoEU Webinar to explore dietary microbes, sustainability & public awareness.
https://t.co/Jzo2sh6upb
Great day yesterday at #Ploughing25 discussing @TeagascFood fermented food research on projects like #DominoEU. The team is still there today and tomorrow at stand Block 4, Row 13, stand 267
How are consumers shaping the future of #FermentedDoods?
Join researchers, industry leaders & health experts at the #DominoEU Webinar (Sept 23) to explore dietary microbes, sustainability & public awareness.
Register now 👇
🥬 Can fermented vegetables improve your #GutHealth? And how do they go from home recipes to market shelves?
Discover insights from Rain Kuldjärv from #DOMINOEU project in this free #YOUAREIN_EU session 🎥
👉 https://t.co/VYXODGMoqs
🎧 What is the role of #FermentedFoods in health?
Dr @pauldcotter, involved in #DominoEU, joined @ISAPPscience‘s podcast to discuss:
🧫 Origins of fermentation
🏭 Artisanal vs industrial methods
🩺 Potential health benefits
🔗 Listen to it here: https://t.co/vqF3ZMSsGv
Sign up for Food System Microbiomes 2025 Conference
📍 Wageningen, NL
🗓️ 25–28 Nov. 2025
Join top researchers from #DominoEU project including to explore the science and future of #FermentedFoods!
🔗https://t.co/bpzxzRNIdk
Registration for the Food System Microbiomes Conference is now open!
Follow us on LinkedIn for regular updates: Food System Microbiomes | LinkedIn
#DOMINOEU project has an update🎉:
the Food Microbiome Database now includes 835 new food metagenomes from 26 studies, featuring over 3,400 novel #MicrobialGenomes.
Check the website for more information: https://t.co/yZtdqEGEP9
It was fantastic to meet so many #DominoEU colleagues in Cork this week. Particularly proud of the great work by Teagasc colleagues @OrlaOS @mairead_coakley & @jgskenny, together with @forestsomewhere Anik Khan Joseph Ancla and Wendy Izedonmwen to make this such a success.
The 2nd annual meeting of the #DominoEU project kicked off yesterday in Cork, hosted by @UCC and @teagasc!
On the 1st day, PhD students pitched their research to project partners, covering a wide range of topics related to #FoodFermentation 🧫🍽️🌱
Stay tuned for more!
Meet @juttaroosen, #DominoEU #MicrobiomeAmbassador!
As the Chair of Marketing and Consumer Research @TU_Muenchen, she uses qualitative & quantitative research methods to better understand consumer knowledge, perceptions and acceptance of #FermentedFoods.
👇 Learn more
Great to see this article from Teagasc colleagues Sinéad McCarthy and @anikkhan_ak23 they describe their Living Labs work on consumer perception of #FermentedFoods as part of the #DOMINOEU project @SciFoodHealth @TeagascFood https://t.co/lF0FeGSWED
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