Paul Cotter

Microbl PhD. HoD Food Bioscience @teagasc. PI @pharmabiotic @Vistamilk @fhi_tweets. Adj Prof @ucc, CTO @seqbiome, FCE @FrontMicrobiol. @[email protected].

[SeqBiome @SeqBiome]

Could a gut microbe improve muscle strength and slow sarcopenia? https://t.co/EdMeRmEzDL #sportGenix #performancenutritionist #guthealth #eliteathlete

[SeqBiome @SeqBiome]

We tailor our workflows to your research needs. Our expert #bioinformaticians have deep experience analysing NGS data across platforms and applications- helping clients solve complex bioinformatics challenges. Contact us today. 🧬🔬
https://t.co/OArf4oUdlG

[CoDiet @CoDietEU]

Are you 18-65-years-old and keen on improving your diet?

CoDiet has begun recruiting across the UK, Ireland, Spain and Greece for a clinical trial aimed at better understanding the link between diet and disease 🍎

Learn more and get involved 👉 https://t.co/5g1GUoMIER

[SeqBiome @SeqBiome]

TRIDENT™ goes beyond marker genes & k-mers.
With a final genome-level mapping step, it delivers precise coverage, depth & relative abundance for every detected genome.
Want the details? Download the whitepaper 👇
https://t.co/eJe6ISEQ13

[SeqBiome @SeqBiome]

The SportGenix Athlete Microbiome Report combines patient history with advanced #MicrobiomeAnalysis to deliver personalised insights.
Helping #PerformanceNutritionists give evidence-based recommendations their #Athletes can sustain.
👉Sample report: https://t.co/v2pOUlPGLP

[SeqBiome @SeqBiome]

We had a great few days at Probiota! Thanks to everyone who visited our stand and contributed to the discussions around #Trident & #SportGenix, as well as those who attended the sessions delivered by @pauldcotter & @ClaessonLab.👉 https://t.co/NKA8TlmwAL

[Katie Guzzetta 🌻 @ktguzz]

It's an @Pharmabiotic showcase today at #Probiota, and rightfully so! Ger Clarke @UCCpsychiatry speaking on the microbiota-gut-brain axis

[Paul Cotter @pauldcotter]

@ktguzz Thanks @ktguzz . It was great seeing you this week

[Katie Guzzetta 🌻 @ktguzz]

Nice talk from @pauldcotter on his labs newest developments with fermented foods and the #microbiome at #Probiota

[SeqBiome @SeqBiome]

Meet the team at #Probiota this week!
🎤 Wed: @ClaessonLab presents on ML-driven multi-omics prognostics in IBD
🎤 Fri: @pauldcotter on recent advances in Fermentbiome research. Visit our stand & connect with CEO David Corr to talk #MicrobiomeSequencing & #Bioinformatics

[SeqBiome @SeqBiome]

We’re excited to be heading to Probiota next week!
You’ll find us exhibiting at the event, and we’re delighted that our two co-founders, Prof @ClaessonLab and Prof @pauldcotter, will be presenting.
If you’re attending, drop by our stand and say hello 👋
https://t.co/gBfJArAal2

[SeqBiome @SeqBiome]

TRIDENT™ sets a new benchmark for #metagenomic analysis - combining the best of modern classification strategies into a unified, intelligent system for high-confidence #microbiomeprofiling
👉 Download the whitepaper  https://t.co/JryIGOSkEI
#clinicalresearch #bioinformatics

[GutMicrobiota Health @GMFHx]

@jfcryan, @UCCpsychiatry, @Ramya_Balasub, @pauldcotter, @hennessy_aine, @AliceLucey2, @E_MSchneider & @AimoneFerri have validated a Food Frequency Questionnaire to assess fermented food consumption in human nutrition studies

Read more via @JHND_Official: https://t.co/B7NFWgEH1i

[SeqBiome @SeqBiome]

Sneak peek at Prof. @pauldcotter's upcoming talk at #Probiota Dublin this February:
From pills to plates — the major health-promoting potential of microbiome diets & fermented foods.
https://t.co/DRRiF1St1B

[Raffaele Magliulo @raffae_magliulo]

First week as Research Officer at @Teagasc Food Research Centre just done! Delighted to be back at Moorepark, working under the supervision of @pauldcotter on the InFer project, exploring milk and water kefir microbiomes and their potential health benefits using in vivo models!

[Aimone Ferri, RD @AimoneFerri]

Our fermented food intake questionnaire (FFIQ) is finally published!

Thanks to the amazing team and my supervisors who made this happen @E_MSchneider, @AliceLucey2, @hennessy_aine, @pauldcotter, @Ramya_Balasub, @UCCpsychiatry and @jfcryan

https://t.co/nC1HEWSdRE

[Paul Cotter @pauldcotter]

https://t.co/lECmxHRr0P

[Teagasc @teagasc]

Dr Ruth Hamill is Acting Head of the Food Quality and Sensory Science Department in Teagasc, which has sites at Ashtown, Dublin and Moorepark in Cork.
Find out more here https://t.co/ZPGdrgLCy5

[SeqBiome @SeqBiome]

A new year brings new projects! Whether you’re just getting started or already underway, it’s never been easier to request a quote for your project.
👉 https://t.co/dhTYYyAq8u
#microbiota #microbiomeanalysis  #performanceNutritionist #guthealth #microbiomeresearch

[Science Magazine @ScienceMagazine]

Plant pathogens use secreted effectors to trick plant cells into providing sugary treats.

Learn more in a new #SciencePerspective: https://t.co/08GltY2MEP