#E3Meat - Twitter Hashtag

almost 5 years ago · Texas

Steak Sunday Funday. Fired up the Ranger and slow smoked these E3 Strip Steaks and then reverse seared. Of course another competition of 3 different rub combos practicing for the SA Rodeo competition next month. #steaksunday #sunday #steak #e3meat #TraegerGrill #Traeger

RogueCookers's tweet photo. Steak Sunday Funday. Fired up the Ranger and slow smoked these E3 Strip Steaks and then reverse seared. Of course another competition of 3 different rub combos practicing for the SA Rodeo competition next month.
#steaksunday #sunday #steak #e3meat #TraegerGrill #Traeger https://t.co/QbSUCaTCWW

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Rogue Cookers @RogueCookers

over 5 years ago · Austin

Flashback to the February Texas snowmaggeden and this E3 Chuck roast steak slow smoked for 2 hours and then reverse seared to 136 internal. Rubbed with Two Pig Mafia steak rub and Traeger Saskatchewan #flashback #flashbackfriday #steak #chuck #e3meat #bbq #nofilter #Traeger

RogueCookers's tweet photo. Flashback to the February Texas snowmaggeden and this E3 Chuck roast steak slow smoked for 2 hours and then reverse seared to 136 internal. Rubbed with Two Pig Mafia steak rub and Traeger Saskatchewan
#flashback #flashbackfriday #steak #chuck #e3meat #bbq #nofilter #Traeger https://t.co/qXECtpp23q

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Rogue Cookers @RogueCookers

over 5 years ago · Texas

Man the smoke ring came out looking like thick red lips 👄with 💄after the 16 hr cook on the Timberline 1300. The flavor and texture of the #E3meat brisket came out great on this test run of a new rub combo and injection #phoneeatsfirst #brisket #bbq #texasbbq #smokering

RogueCookers's tweet photo. Man the smoke ring came out looking like thick red lips 👄with 💄after the 16 hr cook on the Timberline 1300. The flavor and texture of the #E3meat brisket came out great on this test run of a new rub combo and injection
#phoneeatsfirst #brisket #bbq #texasbbq #smokering https://t.co/81ekiyEwsb

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Rogue Cookers @RogueCookers

over 5 years ago · Texas

Splurged and smoking an E3 brisket today. After 12 hours of Super Smoke overnight on the Cadillac Timberline 1300 that color is telling me wrap time. Internal is 155-158. Can't wait to slice it later tonight with the neighbors #phoneeatsfirst #e3meat #brisket #bbq #texasbbq

RogueCookers's tweet photo. Splurged and smoking an E3 brisket today. After 12 hours of Super Smoke overnight on the Cadillac Timberline 1300 that color is telling me wrap time. Internal is 155-158. Can't wait to slice it later tonight with the neighbors #phoneeatsfirst #e3meat
#brisket #bbq #texasbbq https://t.co/piQd1r6KDk

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Rogue Cookers @RogueCookers

over 5 years ago · Texas

Jen thawed out some E3 ground meat so I gladly volunteered for Green Chili Cheeseburgers with 505 Southwestern roasted green chilis and Oaxaca mexican cheese. Rubbed with HC Original and seared on my Traeger. Recipe Link to HC BBQ website in Bio #burgers #cheeseburgers #e3meat

RogueCookers's tweet photo. Jen thawed out some E3 ground meat so I gladly volunteered for Green Chili Cheeseburgers with 505 Southwestern roasted green chilis and Oaxaca mexican cheese. Rubbed with HC Original and seared on my Traeger.
Recipe
Link to HC BBQ website in Bio
#burgers #cheeseburgers #e3meat https://t.co/KaSOVIDd7L

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Rogue Cookers @RogueCookers

over 5 years ago · Texas

Wow did these E3 Ribeyes turn out great. Smoked on 165 for 2 hours and then hit the 450 Ranger griddle with a little Duck Fat for a few minutes a side. Our neighbor said it was the best steak she ever had. Love those type of comments. #ribeye #steak #smoke #e3meat #Traeger

RogueCookers's tweet photo. Wow did these E3 Ribeyes turn out great. Smoked on 165 for 2 hours and then hit the 450 Ranger griddle with a little Duck Fat for a few minutes a side. Our neighbor said it was the best steak she ever had. Love those type of comments.
#ribeye #steak #smoke
#e3meat #Traeger https://t.co/8XNudPwwvR

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Rogue Cookers @RogueCookers

almost 6 years ago · Texas

Jen and I had a E3 cheeseburger off. She used sliced sharp cheddar cheese with 505;Green Chilis and I used Oaxaca Cheese with Original Rotel. She thinks she won with the extra spice but honestly both were killer due to the flavor of the meat #nofilter #cheeseburger #e3meat

RogueCookers's tweet photo. Jen and I had a E3 cheeseburger off. She used sliced sharp cheddar cheese with 505;Green Chilis and I used Oaxaca Cheese with Original Rotel. She thinks she won with the extra spice but honestly both were killer due to the flavor of the meat #nofilter #cheeseburger #e3meat https://t.co/ZhF3JVEf3q

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Rogue Cookers @RogueCookers

almost 6 years ago · Texas

We invited the E3 Chuck twins over for dinner, and they turned out to be the hit of our Sunday Funday. So incredibly tender and juicy. Used Head Country Marinade as the binder for Sucklebuster's Two Pig Mafia Steak Seasoning and Traeger Saskatchewan #nofilter #Traeger #e3meat

RogueCookers's tweet photo. We invited the E3 Chuck twins over for dinner, and they turned out to be the hit of our Sunday Funday. So incredibly tender and juicy. Used Head Country Marinade as the binder for Sucklebuster's Two Pig Mafia Steak Seasoning and Traeger Saskatchewan
#nofilter #Traeger #e3meat https://t.co/A7lhVLGIJs

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Rogue Cookers @RogueCookers

almost 6 years ago · Texas

Jen thought I was smoking too much meat for 3 adults and 2 nieces. But we managed to polish off 5+ lbs of E3 Chuck Roast Steak that was super smoked and then seared on the 885. Used HC Marinade w/ Mafia steak seasoning & Saskatchewan. #chuckroast #e3meat #TraegerGrills #steak

RogueCookers's tweet photo. Jen thought I was smoking too much meat for 3 adults and 2 nieces. But we managed to polish off 5+ lbs of E3 Chuck Roast Steak that was super smoked and then seared on the 885. Used HC Marinade w/ Mafia steak seasoning & Saskatchewan.
#chuckroast #e3meat #TraegerGrills #steak https://t.co/ryDviizFwu

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Rogue Cookers @RogueCookers

about 6 years ago

Voting Taco Tuesday. Go vote, don't turn on the TV until late tonight and then come home to make some killer tacos. Today's version includes E3 chuck steak, mexican cheese, 505 green chilis, and topped w/ Green Chili Awesome Sauce #tacotuesday #tacos #e3meat #bbq #traegergrills

RogueCookers's tweet photo. Voting Taco Tuesday. Go vote, don't turn on the TV until late tonight and then come home to make some killer tacos. Today's version includes E3 chuck steak, mexican cheese, 505 green chilis, and topped w/ Green Chili Awesome Sauce #tacotuesday #tacos #e3meat #bbq #traegergrills https://t.co/Fy1otwpuIe

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Rogue Cookers @RogueCookers

about 6 years ago · Texas

My favorite day of the week. Leftover breakfast E3 steak tacos on the IG menu this morning. Topped with onions, oaxaca cheese, and roasted salsa. Justin, the cheese king, this cheesy one is inspired by you. #traegergrills #tacotuesday #taco #steak #breakfast #e3meat