Top Tweets for #ENDIVES
#WednesdayLunch #LambCut #Endives #BakedPotatoes
Last day of 2025!
4°C, grey & dull.
Lunch is lamb cut, braised endives + baked potatoes. Excellent Saint-Chinian.
No special activities planned today!
Wishing all followers, likers, reposters & commenters a wonderful 2026!
#TuesdayLunch #HamRolls #Endives #PotatoMash
A little frost last night. Sunny now, 5°C.
Sofie & husband still grow some underground endives (ancestral way). I bought lots!
Lunch is ham rolls w endives (mornay sauce w comté), potato mash.
Great QPR on ‘23 Ch. Labrousse, Blaye.f
#SundayLunch #Meatloaf #Endives #Potatoes
5°C, quite sunny!
No fuss meatloaf w endives & potatoes for lunch.
Just having a little nap after lunch & starting to prepare vol-au-vent for tomorrow! Will do all preps this afternoon and finish tomorrow!
Wishing all a wonderful Sunday!
#XmasDinner #Pheasant #Endives #Bûche
Cold! 2°C! Sunny!
Lots of kitchen work to prepare Xmas dinner!
Scallops on a bed of capellini w tomato sauce, pheasant w black pudding & lardons, endives, forest mushrooms, apple w cranberry sauce & croquettes.
Champagne & Spätburgunder!
#SundayLunch #VealCutlet #Endives #Carrots #Potatoes
Let’s keep it simple this Sunday!
Lunch is veal cutlet, endives, carrot & potatoes.
Rather grand ´20 Demoiselle de Sociando-Mallet (their 2nd wine).
Dark fruit, dry, mineral, balanced oak, good tannins, great mouthfeel.
89-91
#MondayLunch #ChickenLeg #Endives
#BakedPotatoes
11°V. Gorgeous weather, lots of sun!
Lunch is chicken leg w endives (home grown by close neighbour), baked potatoes.
Visit to parodontologist (oral surgeon) later as one of my implant abutments came loose! €€€ again, I’m afraid!
Les Carmines, c’est quelque chose… #endives
Légère, croquante, surprenante : l’endive, star discrète de l’automne.
https://t.co/aq4Ns5Yegs
#chefsimon #recettes #clubchefsimon #endives
#SaturdayLunch #LegOfLamb #Endives #BakedPotatoes
Delightful weather! Sunny, 18°C.
Back to cooking!
Delicious leg of lamb w stewed endives &
baked potatoes.
Perfect pairing 2020 Pousio Reserva by @pousiohmr
Dark ripe fruit, spicy, solid, molten tannins, good strength & acidity.
#SaturdayLunch #MeatballsInGueuze #Endives #Croquettes
Thanking @ChatbotGPT for advice to prepare a fantastic meatballs in gueuze (Cuvée Platinum by @3Fonteinen) served w endives in cream sauce & croquettes, paired w ‘21 Girardin Black Label.
Straight to the list of favourites!
Good morning to a brand new week! How about our @mannysbistrony endive salad with walnuts & blue cheese to complete your day? Bon appetit! 🍽️
#mannysbistro #mannysbistrony #salad #endives #endivesalad #walnuts #bluecheese #nyc #newyorkcity #newyork #bonappetit #upperwestside #uws
🌱 Début mai, @pgoetzmann rencontrait les équipes de @PerleDuNord_Co☀️
L'occasion d'en apprendre plus sur la culture des #endives françaises et de partager avec des producteurs passionnés !
Un grand merci pour votre accueil chaleureux !
#Agriculture #AgricultureFrançaise
⏰En @hautsdefrance, les semis d'#endives 🥬débutent sous un beau 🌞! Bâchage des semis, désherbage, gestion du puceron et si les 🪐 s'alignent, récolte de racines 🥕 d'ici 150 à 170 jours. Puis stockage ❄️et mise en salle de pousse durant 21 jours avant dégustation! 😋🥬🥙
Premier semis d’endives, bâchées pour garder l’humidité et surtout éviter un coup de froids
Always remarkable — our @mannysbistrony endive salad with blue cheese & walnuts in a Dijon mustard vinaigrette. Bon appetit! 🍽️ https://t.co/RRTxYw8FJ9
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#mannysbistro #mannysbistrony #salad #endivesalad #salade #endives #nyc #bonappétit #newyork_ig #newyorkcity
Midweek craving: Our @mannysbistrony endive salad with blue cheese & walnuts, tossed in a Dijon mustard vinaigrette… Bon appetit! 🍽️
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#mannysbistro #mannysbistrony #salad #endives #nyc #appetizers #bonappétit #bluecheese #salade #vegetarian
#TuesdayLunch #LambCut #Endives #BakedPotatoes
Lunch: Lamb cut w braised endives & baked potatoes.
Red from Mallorca: Syncronia Negre by Mesquida i Mora, (Callet, Cab S, Merlot, Gorgollasa, Mantonegro)
Held a memorial service yesterday for our SIL Nicole who passed last wk. RIP.
Vous devinerez jamais ce que j'ai mangé ce soir #endives
Une des recettes que vous adorez sur le #FlexiCrush... Les #endives et escalope de #veau gratinées du chef Fabrice 👨🍳
Et pour la petite astuce, ajoutez le sarrasin au dernier moment pour conserver son croquant 😋
#Flexitarien #SIA2025
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