Top Tweets for #EdibleIssues
#alumniachievement
#WGSHA #alumna #1stCourse B.A. (#CulinaryArts), #Chef Elizabeth Yorke was selected as one among the 50 game-changers in world’s best #gastronomy, listed in the second #annualedition of #50Next
@ThiruChef @MAHE_Manipal @Mahealuv
#EdibleIssues
#71 is out! Take a read, share your thoughts? We are listening! #EdibleIssues
https://t.co/ETDbuKwtD0
New Reads, New Issues!
#edibleissues
#67 - Cookbooks, Decentralizing Digital, a Spot of Tea and More - https://t.co/q0V2GO9Dnn
New reads from the #Indianfoodsystem. What would you like to see more of on #EdibleIssues?
#66 - Future Of Street Food, Upcycling Woes, Tandoori Momos and More - https://t.co/8QNwT6FqpV
@saroversi @MurthyAnusha @elizabethyorke @Ffoodinstitute @FAO Thank you @saroversi @vignolimatteo @Ffoodinstitute for getting us curious to start these conversations on #edibleissues in the #indianfoodsystem #FOOD4EARTH
"Knowledge of and respect for your own fishing grounds is the very basis of sustainable fishing and that itself was under threat from big trawlers and corporate fishing." #EdibleIssues
The fishing hamlet of Harnai has a daily fish auction that is like no other, writes Jenny Pinto. https://t.co/I61sgOJ4A7
"The problem with food education in India is that we teach people how to cook... Not about food" @Karboholic #edibleissues
Starting day 2 #chefsconclave19 with Somya Gupta, nutritionist and dietician, taking about the nutrition transition, "people have the fear about what they should eat." #edibleissues
@RujutaDiwekar
Devleena Bhattacharjee @Numer8A is empowering fishing communities through data. Check out Devleena's pitch and the other innovators solving #edibleissues around the world! @WFP @WFPInnovation https://t.co/dX3uJrK8HP
FACT | 1.5B people depend on fisheries for livelihood, but 25% of the global fish stock is either overexploited or depleted 🐟. From space to sea, Numer8 wants to open up collected fishery intelligence to communities, in order to predict the nature of catch, time and seasonality.
"The most pressing issue we are seeing is education-- kids need to know where food comes from. We need to educate the new generation on where food comes from" @saroversi #edibleissues #canteenclass
"The biggest edible issue we are seeing is the morality of food" @Karboholic #edibleissues #canteenclass
"We need chefs, hotels, industries, farmers together to disrupt the economic system" @saroversi #canteenclass #edibleissues
"If we want to help feed the population sustainably, we are going to have to work with government systems " #canteenclass #edibleissues
What is this #Curry and why is it everywhere? Tell us if you know more about this!
Also hello from the best place for frites in Amsterdam. 🍟
#curryspotting #figm18 #edibleissues #foodinnovation
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