Top Tweets for #EmbassyChef
🎉 Chinese Embassy Chefs’ Secret Recipe EP1 🍽
🧑🏻🍳Our #EmbassyChef presents a #Jiangsu cuisine classic — “Chrysanthemum Fish” (菊花鱼) .
🐟Don't hesitate to TRY BY YOURSELF👇 https://t.co/CClCtSFvVk
#ChineseEmbassyCooks #SecretRecipe #JiangsuCuisine #ChrysanthemumFish #TasteChina #FoodDiplomacy
This tasty and nutritious veggie dish was made ahead of the #EmbassyChef challenge which is now part of the International City Food Festival by @TheEventsDC to be held this October 13-15 where our #DiaDeMuertos celebration will also kick off! Learn more: https://t.co/srF5nIcqkH
👨🍳 Amazing joint effort at the French Residence yesterday, working with the team of Jan, chef @CzechLondon, for the EU presidency handover.
🇫🇷🇪🇺🇨🇿
#pfue2022
#diplomatieculinaire #France2022 #europe #eu #handover #presidency #czpresidency #gastronomie #lovemyjob #embassychef
Hearty pork and refreshing ginger combine to make "buta no shōga yaki don," a dish that's popular among young people in Japan looking for an energy boost! #EmbassyChef Furuya presents a simple step-by-step guide for making your own ginger pork rice bowl. https://t.co/W8TTXWFAB9
Americans are known to be passionate about cooking beef, but as #EmbassyChef Tanikawa proves with this roast beef recipe, Japanese chefs are just as eager to get this dish just right! Roast beef is popular across Japan, especially for special occasions! https://t.co/az4rIQq94D
Looking for a fresh take on chicken wings? #EmbassyChef Furuya presents "Tori no amakara-age," a Japanese-style fried chicken recipe with a sweet and spicy flavor combination that goes great with a beer or as a side with dinner! https://t.co/xh1r10nG5Z
What sets "Japanese Spaghetti" apart from its American or Italian counterparts? Ketchup as a main ingredient instead of tomato sauce! If you're intrigued, #EmbassyChef Tanikawa will introduce you to a recipe so you can try cooking "Napolitan" at home: https://t.co/rE3HpzaNEW
Tonkatsu! The crunchy exterior and juicy interior of this fried pork cutlet creates one of Japanese cuisine's most satisfying bites! Add this great dish to your home menu with #EmbassyChef Furuya's guide, including a refreshing daikon radish sauce! https://t.co/YxUa1PPNt5
Learn how to cook up a tasty bowl of pork and vegetable miso soup with this lesson from a Japanese chef! In this video, #EmbassyChef Furuya from @JapanEmbDC shows us how to make #tonjiru, a hearty and nutritious Japanese soup packed with flavor. 🍲
If you like the miso soup you've had at Japanese restaurants, you'll love a hearty bowl of "tonjiru!" This classic pork and vegetable soup with miso will be a great addition to your #StayAtHome menu, and #EmbassyChef Furuya is here with tips get started! https://t.co/RFcVJxoLp6
🐝 I recommend this desert with our very own honey ice cream! #londonbees #londonhoney #miam 😋#embassychef @gilquillot
Continue to celebrate #France with our series #LaRecetteFrançaise, weekly recipes from our Executive Chef @gilquillot in the run-up to #BastilleDay.
Today, a recipe with apricot & lavender, perfect for a #FathersDay treat this weekend: https://t.co/cP3SwppOEw
Sweet and savory fried rice encased in a pillowy omelet, topped with a signature dollop of ketchup: There's a reason that "omurice" is a favorite for diners of all ages in Japan! #EmbassyChef Tanikawa returns with a step-by-step guide to this classic dish! https://t.co/kyTXlLtC90
If you like the miso soup you've had at Japanese restaurants, you'll love a hearty bowl of "tonjiru!" This classic pork and vegetable soup with miso will be a great addition to your #StayAtHome menu, and #EmbassyChef Furuya is here with tips get started! https://t.co/RFcVJxoLp6
Pasta with meat sauce is a familiar combination for many Americans, but did you know that it's a popular dish in Japan as well? #EmbassyChef Tanikawa brings you #StayAtHome tips for creating a hearty meat sauce that's perfect for kids or grab-and-go meals! https://t.co/HYe80mkCtg
The #EmbassyChef series from @JapanEmbDC is bringing delicious Japanese food to your kitchen table! In this video, Chef Tanikawa explains how to make #HamburgSteak, a popular Japanese dish with ingredients available from most American supermarkets. 🍽️
#EmbassyChef Tanikawa is here with another Japanese cuisine classic for your #StayAtHome menu: Hamburg Steak uses ingredients familiar to American cooks to create a mouthwatering, easy-to-make dish that can be found on tables across Japan! Recipe: https://t.co/jn5Rr8ouTs
Hungry for more lessons in Japanese cuisine? Join #EmbassyChef Furuya Takashi from @JapanEmbDC in making #tamagoyaki, a rolled omelet that tastes delicious at any time of day! 🍳
Tamagoyaki is a breakfast and bento favorite in Japan, and with a little practice you can add this versatile omelet to your #StayAtHome menu. #EmbassyChef Furuya is back with important tips to get you "rolling!" Recipe: https://t.co/xOuHT9pa2f
Happy Friday! Have you tried Japanese hamburger steak? Learn to cook this Japanese twist on the American classic with #EmbassyChef Tanikawa.
#EmbassyChef Tanikawa is here with another Japanese cuisine classic for your #StayAtHome menu: Hamburg Steak uses ingredients familiar to American cooks to create a mouthwatering, easy-to-make dish that can be found on tables across Japan! Recipe: https://t.co/jn5Rr8ouTs
Tamagoyaki is a breakfast and bento favorite in Japan, and with a little practice you can add this versatile omelet to your #StayAtHome menu. #EmbassyChef Furuya is back with important tips to get you "rolling!" Recipe: https://t.co/xOuHT9pa2f
In recent weeks, our #EmbassyChef team has been sharing Japanese cuisine tips, and now @JapanCons_NY has launched their own "Eatadakimasu" series, starting with Chef Shima's step-by-step instructions to create delicious teriyaki chicken!
It's a new series about cooking – Eatadakimasu! The title is a pun that puts together the English word “eat” & the Japanese term “itadakimasu”, which translates to “thanks for the meal!” In this episode, Chef Shima teaches us how to make teriyaki chicken. https://t.co/SS2otI32KO
If you need a refresher on the ground meat mixture used in this dish, here's #EmbassyChef Tanikawa's hamburg steak video to get you started! https://t.co/FBHZOzn1FH
#EmbassyChef Tanikawa is here with another Japanese cuisine classic for your #StayAtHome menu: Hamburg Steak uses ingredients familiar to American cooks to create a mouthwatering, easy-to-make dish that can be found on tables across Japan! Recipe: https://t.co/jn5Rr8ouTs
Building on his previous video about hamburg steak, #EmbassyChef Tanikawa returns with another delicious #StayAtHome recipe that uses the same mixture: Stuffed shiitake mushrooms! Here's the recipe for this savory dish that is easy to create: https://t.co/p2KeNA5kV0
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