Top Tweets for #FFLConference
We have had a fantastic day at Reaseheath, teachers enjoyed a farm walk, cheese and sausage making, exploring fermentation, a tour of vertical farming and some informative presentations. Thank you to our dedicated teachers for coming out this Saturday! #FFLconference @Reaseheath
The Food-a fact of life team is ready and excited to welcome our food teachers at Reaseheath this morning for our conference!👩🍳 #FFLconference @Reaseheath
Rebecca Wilson, sheep & arable farmer, shared with teachers her journey in sustainable food production at #FFLConference to help inspire future generations! #FoodEducation @TheAHDB @AHDB_BeefLamb Explore the new FFL sustainable healthy food resources: https://t.co/ak1AGYYg6I
Reflecting on the amazing workshops at the #FFLConference! Teachers loved the sensory science at @SheffieldHallamUni’s booths & the investigating hummus session, blending food safety, nutrition, & flavour science. #CheeseSensations #PunchyPulses
The ‘Improving nutritional profiles through NPD’ workshop is helping teachers understand product development strategies to make food healthier and more sustainable. #FFLConference #sustainanlesauceproduction
How do ingredients impact baking? Explore the functional properties of ingredients in bakery products in today’s hands-on workshop. Teachers are diving into the science of baking and unlocking new insights for the classroom! #betterbreadsticks #FFLConference
We’re thrilled to welcome 70+ passionate secondary school food teachers to Sheffield Hallam University for the #FFLConference. Together, we’ll explore the latest in food education, sustainability, and inspiring the next generation. @SheffieldHallam @NutritionOrgUK @TheAHDB
Great welcome from the #FFLConference at @AbertayUni at the weekend where Joanna was explaining the resources in the new #AFutureinFood deck and video to a room full of food & nutrition teachers - the ideal audience!
Thank you to @AbertayUni for the take home tote bags, and to @TheAHDB & @uk_flour for the goodies that went inside them!
@NutritionOrgUK
#FFLConference
And to top it off, we enjoyed an inspiring (and entertaining!) cookery demo from @Gmacchef, who made lamb flatbreads with pea guacamole - showcasing a range of food skills! Thank you to @qmscotland for the Scotch lamb provided for Gary's demo.
@NutritionOrgUK
#FFLConference
Dr John Grigor & Dr Boon-Seang Chu from @AbertayUni delivered an engaging session on 'The science of chocolate', exploring the science behind chocolate tempering!
@NutritionOrgUK
#FFLConference
#Foodscience
The 91 delegates divided into groups to rotate around 4 exciting workshops! First up, with Dr Karen Barton & Dr Jon Wilkin from @AbertayUni - Sensory analysis using sensory booths & Factors affecting reformulation in bakery products!
@NutritionOrgUK
#FFLConference
#Foodscience
Home Economics teachers from across Scotland heard from Graeme @sqanews, Joanna @FDFScotland & visited Sara and Carol on the @TheRHET stand!
@NutritionOrgUK
#FFLConference
Our conference @AbertayUni got off to a fantastic start on Saturday with the Drummond Education Awards presented by @Gmacchef former @MasterChefUK winner. Congrats to Abby @MearnsCastle & Esme @BalwearieHigh for top food exam marks!
@NutritionOrgUK
@sqanews
#FFLConference
🍫🧠 Mind-blowing day at the @Foodafactoflife conference @AbertayUni ! 🤯 Learned the secrets of chocolate, became a sensory tester, and culinary magic from Gary Maclean! ✨ Huge shoutout to Claire & Francis for this epic event! #FFLConference #foodscience #sensory #AbertayUni
What an amazing day at @Foodafactoflife conference at @AbertayUni 🍽️
Some great workshops-
Amazing demonstration from @Gmacchef
Chocolate making and tempering 🍫
Sensory testing 🥛
Bakery workshop 🍪
Lovely to meet collegues from all across Scotland 🏴
#FFLConference
Busy day at @Foodafactoflife @AbertayUni for the #FFLconference making chocolate, sensory analysis, lamb flatbread demo and a cookie ingredient experiment! Thanks, lots for us to take back to the classroom ❤️🖤
@NutritionOrgUK event @HarperAdamsUni this weekend was a triumph. It was fantastic to see 80 teachers from all over the UK (and as far away as Brussels) giving up their weekends to learn more about sustainable food production and nutrition @foodsfactoflife @TheAHDB #FFLConference
Mrs P was out and about @HarperAdamsUni with @Foodafactoflife #FFLconference to learn about how to include more sustainability and science into food at school. Watch this space for the lesson with icecream🍦🍨 #foodteacher #skillsforlife
We've enjoyed some fantastic workshops today, including taking a look at how ice cream is made and adding our own 'inclusions'!
@HarperAdamsUni
@TheSSFF
#FFLConference
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