Top Tweets for #FNbTalks
If the restaurants wanna retain their customers, stop the qr ordering, stop the robot delivery, STOP COMPLICATING THINGS.
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In this episode of F&B Talks, we are in conversation with Dubai-based Tania Lodi, the owner of one of the world’s most instagrammable cafes. ☕️
Read More - https://t.co/ZplCcpUsA8
@taniasteahouse #restaurantmanagement #posist #FnBtalks #posist #Taniasteahouse
🎙Catch this episode of F&B Talks, with @FlavianoSforza, a renowned chef from Italy and Co-founder of Pasta Amore & Guacamole.
To check out the full blog tap on the link: https://t.co/bBQXXNe0KR
#FnBTalks #TheRestaurantTimes #restauranteur #eccellenzaitaliana #customerservice
From the archives | In this edition of F&B Talks, we interviewed Mubarak Jaffar, CEO and Co-founder of KLC Virtual Restaurants.
Check out the blog and full interview here: https://t.co/8wjD2CEOgI
#CloudKitchens #KLCVirtualRestaurants #FnBTalks #TheRestaurantTimes
From The Archives | In this edition of F&B Talks, we interviewed Sharad Batra, Co-founder and Director of Cafe Delhi Heights, Nueva and Dhansoo Café.
Click here to watch the interview: https://t.co/WGT6qxhVVR
@CDHspeaks #CafeDelhiHeights #FnBTalks #TheRestaurantTimes
In the latest edition of #FnBtalks , Matteo Frigeri, founder of Seeds consulting, talks about restaurant franchising business, undertaking the challenges in the new normal and franchising 2.0, a new era of franchising in 2022.
Link: https://t.co/WDMFkkt4Ni
#TheRestaurantTimes
In the latest edition of #FnBtalks, Guillermo Harrera, Food and Beverage Director, Colsubsidio decodes the art of setting the perfect menu. He also shares how a restaurant's menu goes a long way in defining its growth and scalability.
Link for interview https://t.co/NxLB6m9ucs
In the latest edition of F&B Talks, Irfan Kuci, Director of Business Development, Focus Hospitality Consulting shared with us how restaurants can maximize their front and back-of-house operations.
Watch the full interview here: https://t.co/zEqfqXqSF5
#FnBTalks @IrfanKuci
In the new episode of F&B Talks, Peggy Li spoke with Samer Hamadeh, Founder & CEO of Akiba Dori, the acclaimed Japanese street-food concept in Dubai.
Catch the full interview here: https://t.co/tTC8OTuOaw
@IAmMrBrightside @peggypuikili @AkibaDoriDubai
#FnbTalks
Hey @IAmMrBrightside check out the blog post on your interview with @peggypuikili for #FNbTalks hosted by @Posist
https://t.co/7BfTNSpeXO
In the new episode of F&B Talks, we caught up with Anmol Mehta, Managing Partner, Little Italy- UAE. He shared the success story of the brand and how the adage ‘Customer is King’ is pertinent in the F&B industry.
Catch the interview here: https://t.co/swUWipzKt1
#FnBTalks
In an exclusive conversation with The Restaurant Times, Christian Abell, Founder, Architaste , talks about the impact of a good restaurant design and how restaurants can make the most of their kitchen operations.
Watch the full interview here: https://t.co/ifEQ0ecPI1
#FnBTalks
In the first-ever episode of F&B Talks Middle East, host @peggypuikili caught up with Saad Aldrees, Co-founder & CEO @foodsgate on how the brand is creating unique culinary experiences in Saudi Arabia.
Watch the full episode here: https://t.co/v7i64AFKF0
#FnBTalks
“🍽️#FnBtalks | What & How To Count Your Kitchen's HPP???...“ with @tenthgramtarot, @alfannurrahman, @fibianandres, @katataufan. Today at 12.15 on @clubhouse! https://t.co/oHQVUQnv7p
🎙In the new episode of F&B Talks, we spoke with Amit Bagga, CEO and Co-Founder of Daryaganj Hospitality. He shared with us his plans for Daryaganj, how to ace deliveries & important role of tech in managing a restaurant
Watch the episode here: https://t.co/v3KiH5U4QX
#FnBTalks
In the latest edition of #FnbTalks catch Tapan Vaidya, CEO of PJP Investments Group, owners of Papa John's 🍕in UAE and Saudi Arabia.
We discussed the F&B industry outlook, vegan pizzas and importance of embracing tech.
Full interview here: https://t.co/WJvjvOP3gG
#PapaJohns
#Webinaralert | In the next edition of F&B Talks, we chat with Nishant Tripathi, Co-founder, @shakeitoff_in to know how he built the popular thickshakes chain.
Join us live on 20th Jan at 4 pm. Register here: https://t.co/qmiM0mVpw2
#TheRestaurantTimes #FnBTalks #CloudKitchens
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