Top Tweets for #GBCTableTalk

over 6 years ago

@paul_a_young Thanks Paul! We can't get enough of hot-cross buns, and as we are obsessed with dried fruit we always over-fill them with as much fruit as the dough will take! #GBCTableTalk

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over 6 years ago

Here’s my question! What is your favourite traditional Easter recipe and how do you make it unique to you? #GBCTableTalk

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Lucy Antal @GrabYourSpoon

over 6 years ago

Q.4 Do you bake a Simnel cake to celebrate Easter, if not do you bake any other goodies instead? #GBCTableTalk

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over 6 years ago

@gbchefs Yes. I make #sourdough ones. Longer prove but really good! #gbctabletalk

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Becky @BecksBake

over 6 years ago

@gbchefs Aaah ok maybe that’s the problem #GBCtabletalk I tried an Italian pane Di pasqua last year for a change might go with one of those again

BecksBake's tweet photo. @gbchefs Aaah ok maybe that’s the problem #GBCtabletalk
I tried an Italian pane Di pasqua last year for a change might go with one of those again https://t.co/AJ3nTA42IM

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over 6 years ago

@BecksBake Better late than never Becky, welcome! How moist is your dough, as the wetter the dough, the softer the end result tends to be? #GBCTableTalk

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over 6 years ago

@harriet_hj We've got just the thing Harriet - https://t.co/0XXyMEG8rh #GBCTableTalk

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over 6 years ago

@harriet_hj @gbchefs You can make easy tea or coffee truffles by making a strong brew and using this liquid mixed with your melted chocolate, or red wine, beer, orange juice etc....#GBCTableTalk

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over 6 years ago

@paul_a_young @alwaysmakethyme This one also springs to mind - https://t.co/Zr819X1CJe #GBCTableTalk

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over 6 years ago

Q.3 Have you ever attempted to make your own hot-cross buns before? if so, do you have any tips for anyone who hasn't? #GBCTableTalk

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over 6 years ago

@harriet_hj @gbchefs You can even add some festive Easter spices to the cream, nutmeg, cinnamon #GBCTableTalk

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over 6 years ago

Q.1 Do you follow any culinary traditions around Easter time? If so, let us know which! #GBCTableTalk #Easter

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over 6 years ago

Hello everyone, and welcome to our Twitter chat #GBCTableTalk Today we'll be chatting about Easter cooking with our special guest @paul_a_young, so join in the conversation for the next hour as we want to hear all your thoughts! P.S don't forget to use the #GBCTableTalk

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over 6 years ago

Join me this morning for ⁦⁦@gbchefs⁩ Easter cooking Twitter chat! I’ll be here to answer your questions from 11am-midday 😁 #GBCTableTalk

paul_a_young's tweet photo. Join me this morning for ⁦⁦@gbchefs⁩ Easter cooking Twitter chat! I’ll be here to answer your questions from 11am-midday 😁 #GBCTableTalk https://t.co/Z9s8sl4zTV

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over 6 years ago

Don't forget on Monday 30th we'll be hosting our next Twitter chat - #GBCTableTalk with special gust @paul_a_young See you there!

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