#GICTheKitchen - Twitter Hashtag

over 6 years ago

If there's one thing you should make today, it's this showstopper rotolo di spinaci dish! #GICTheKitchen https://t.co/XzrMEF9tCE

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Great Italian Chefs @gitlchefs

over 6 years ago

This pasta con le sarde recipe – pasta with sardines – offers a true taste of Sicily. The unusual combination of sardines, pine nuts and raisins reflect the island's diverse past. #GICTheKitchen https://t.co/cI4crJsVEW

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Great Italian Chefs @gitlchefs

over 6 years ago

This is our ultimate go-to dish when we want some comforting, filling and fast!! #GICTheKitchen https://t.co/M0ZgwaIy0T

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Great Italian Chefs @gitlchefs

over 6 years ago

Five ingredients, no problem! #GICTheKitchen https://t.co/Dw8IR4Xt0S

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Great Italian Chefs @gitlchefs

over 6 years ago

A fresh cocktail to serve this Friday! #GICTheKitchen https://t.co/9OPsHszA8X

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Great Italian Chefs @gitlchefs

over 6 years ago

This pasta bake isn't messing about! #GICTheKitchen https://t.co/XzrMEERSL6

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Great Italian Chefs @gitlchefs

over 6 years ago

We could eat this sausage ragù everyday of the week!! #GICTheKitchen https://t.co/DSDa6IuYtc

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Great Italian Chefs @gitlchefs

over 6 years ago

Beige is best! #GICTheKitchen https://t.co/PyGYu5NX74

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Great Italian Chefs @gitlchefs

over 6 years ago

Have you ever bought or made bigoli pasta before? It's one of our fave shapes! #GICTheKitchen https://t.co/bNilg6ejfV

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Great Italian Chefs @gitlchefs

over 6 years ago

If you've never made malfatti before, try our simple recipe and you'll be a malfatti-master in no time! #GICTheKitchen https://t.co/aMqIJWmMDx

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Great Italian Chefs @gitlchefs

over 6 years ago

This is not a drill, it is officially #NationalPieDay - so we'll be sharing our favourite versions all day long! Like this ham and egg filled one #GICTheKitchen https://t.co/cW7wfRAgYE

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Great Italian Chefs @gitlchefs

over 6 years ago

Fancy making your own limoncello from scratch? If you're doing dry Jan you can prepare it now so it's ready for you next month! #GICTheKitchen https://t.co/0JMrYACiB5

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Great Italian Chefs @gitlchefs

over 6 years ago

As comforting as can be! #GICTheKitchen https://t.co/8SSp9fciTK

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Great Italian Chefs @gitlchefs

almost 7 years ago

All you need on a Winter's night! #GICTheKitchen https://t.co/DJu4q5qUgH

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Great Italian Chefs @gitlchefs

almost 7 years ago

Which drinks will you be serving over the festive period? #GICTheKitchen https://t.co/LgphwSyisG

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Great Italian Chefs @gitlchefs

almost 7 years ago

We would bathe in this polenta concia if we could. It really is as comforting as food gets! #GICThekitchen https://t.co/vO5Nmlb2x9

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Great Italian Chefs @gitlchefs

almost 7 years ago

These hearty spinach dumplings originate from Trentino-Alto Adige; a cold, mountainous region of northern Italy. Made from stale bread, they are a great and tasty way to use up leftover loaves. #GICTheKitchen https://t.co/eTUOWXaq1t

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Great Italian Chefs @gitlchefs

almost 7 years ago

Simplicity at its finest! #GICTheKitchen https://t.co/5QFV3gqxqp

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Great Italian Chefs @gitlchefs

almost 7 years ago

This rich and indulgent stew is best served on a bed of creamy polenta. #GicTheKitchen https://t.co/fKGnz41fkN

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Great Italian Chefs @gitlchefs

almost 7 years ago

🐠 🐟🐠 🐟 #GICTheKitchen https://t.co/FvStF3rvlq

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