Top Tweets for #HTDMIIHMADAY3
This was my first and most memorable event in @iihmahmedabad .
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Welcome to IIHM AHMEDABAD GLOBAL STUDIO.
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@AnkitaDeshmuk17
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Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand.The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'.
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Flower arrangements session at @iihmahmedabad
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@tomishra @AnkitaDeshmuk17
Taj Gateway Hotel, Vijayawada, Andhra Pradesh
Which has been now converted into TAJ VIVANTA...
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Bed-making A neatly made up bed adds greatly to the appeal of a guestroom for the guest.
Here's the Process of Bed-making in 8 steps.
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@AnkitaDeshmuk17
@BhagyashreeDabi
@AdhavadeAshish
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FHRAI requests RBI to extend loan restructuring for tourism and hospitality sector.
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@tomishra @chatori_the @BhagyashreeDabi @AnkitaDeshmuk17
Dumpling is a broad class of dishes that consist of pieces of dough wrapped around a filling, or of dough with no filling.The dough can be based on bread, flour or potatoes,and may be filledwith meat,fish,cheese,vegetables,fruits.
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Gurgaon-based startup Limechat is empowering D2C brands with deeply integrated solutions for better customer engagement on the channel of their choice — social media.
If you cannot do great things, do small things in a great way .#iihmbest3years #hospitalitybuzz
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Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, croutons, and tomatoes.
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@tomishra
Borscht is a beet soup having Ukrainian origin which is very common in Eastern Europe. Its made out of beet, stock and sautéed vegetables normally accompanied by sour cream, beet root juice and bouchees.
@tomishra
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Potage is the second course, which falls under the category of soup. Bouillabaisse is french soup majorly made up of fish herbs and vegetables accompanied with grilled bread dipped in oil.
@tomishra
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Potage or soup is the second course in the french classical menu.
A consommé is a type of clear soup made from richly flavored stock, that has been clarified, a process that uses egg whites to remove fat and sediment.
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NOMA Hotels promotes Rucha Ogale to Cluster Manager Buzz
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@chatori_the
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Complete the E-Hotelier course of Prepare and Monitor Budgets.
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@AnkitaDeshmuk17
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