Khandvi:- is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt. .
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. As the #YCO2020 countdown begins, industry stalwarts coming out in support of the grand culinary battle between young Chefs!
In conversation with none other than our favourite, @SanjeevKapoor, our chief mentor and principal judge.
3️⃣days until YCO