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Joe Rogan exposes American bread “Our bread is so f*cked — We're f*cking poisoned” People are not gluten intolerant, they’re poison intolerant. Here’s the breakdown “In America what we call bread can't even be considered food in parts of Europe. See, here in America, it's not so much the gluten as what we've done to the grain - About 200 years ago, we started stripping the bran and germ or the fiber in nutrients to make flour shelf stable, also nutritionally dead - Because the nutrients were gone, we enriched it with folic acid, which a large majority of the population can't even metabolize Therefore many people experience fatigue, anxiety, hyperactivity and inflammation. - But then the bread wasn't white enough, so they bleached it with chlorine gas - The bread didn't rise enough, so they added a carcinogen called potassium bromate, which is banned in several countries like Europe, the UK and even China - Then we wanted to ramp up production, so we started using glyphosate to dry out the wheat before harvest, causing endocrine disruption and damaging your gut So now you're bloated, brain fogged, tired and blamed gluten. But gluten is just the scapegoat. The real issue is ultra processed, chemically altered, bleached, bromated, fake vitamin filled wheat soaked in glyphosate. This isn't bread.”