Top Tweets for #IFT15

over 10 years ago

Gluten Free: The Ingredients to watch -Rice -Corn -Pea -Oats -Sorghum -Quinoa -Buckwheat -Amaranth -Millet -Teff #glutenfree #food #IFT15

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over 10 years ago

“From last years @IFT 15, 21% of US consumers avoid gluten. Of these, 7% avoid it usually or always!" #gluten #health #IFT15

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over 10 years ago

"21% of US consumers avoid gluten. Of these, 7% avoid it usually or always!" #gluten #health #IFT15

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over 10 years ago

A large portion of consumers in the US buy '#GlutenFree' because it is "better for me"(13%) or for #weightmanagement (6%) #IFT15

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Susan Hammons @SusanHammons2

over 10 years ago

Here are 10 novel food ingredients—from #IFT15 that may be part of your favorite food product or drink in the future http://t.co/T3ZG4sPMIp

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almost 11 years ago

@JayTGilbert @IFT @IFT_SA @AmyEDeJong Love these pics! #IFT15 #friendsnotnetworks #empowered

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John Coupland @JohnNCoupland

almost 11 years ago

"21% of US consumers avoid gluten. Of these, 7% avoid it usually or always!" #gluten #health #IFT15 #GlutenFree

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almost 11 years ago

Saw research at #IFT15 that high resistant starch meals can reduce inflammatory response. Or just eat lostsa veggies https://t.co/g7YrkvC7qr

Food Dive @FoodDive

almost 11 years ago

.@Ingredion hoping to claim ingredient can reduce diabetes risk: http://t.co/yNHexTFpbl

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John Coupland @JohnNCoupland

almost 11 years ago

. @nprDanCharles goes to #IFT15 and learns about allulose http://t.co/HyRwYGmfYf. We will talk about this in the carbs section of #FDSC400

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Corn Refiners

@CornRefiners

almost 11 years ago

Missed our session on #nutrition #policy & #dietaryguidelines at #IFT15? Check out the presentation via @SlideShare: http://t.co/L7TwvqTc3b

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Jane Dummer @JaneDummer

almost 11 years ago

IFT 2015 Highlights via #GrowwithNutrition blog https://t.co/Ub0YlpL747 #sorghum #plantbased #foodscience #ift15

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Burdock Group @BurdockGroup

almost 11 years ago

Highlights from #IFT15! Includes our student winners, Dr. Matulka's slides, and more. http://t.co/UzwC5pBLdo #IFT

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Liz Malmberg @lizmalmberg

almost 11 years ago

Tiny plants with huge potential: Introducing two new players to the plant-based protein market http://t.co/KHLOiyGVXl #IFT15

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almost 11 years ago

Children aged 14-18 lack the most nutrients http://t.co/OMFqfTm2wd @LifeAtPurdue #foodscience #nutrition #IFT15

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almost 11 years ago

This process allows bread to be made with wheat flour AND be gluten-free http://t.co/2SsVsVwMw6 #foodscience #glutenfree #IFT15

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