#IJFST - Twitter Hashtag

over 4 years ago · Baramula

@IJFoodSciTech @wileyfoodsci @ifstnews Happy New Year Glad our team in collaboration with authors from different institutions published 6 papers in #IJFST in 2021. Authors involved: 20 Institutes involved: 8

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Basharat Dar

@BasharatDarr

about 5 years ago · Baramula

@IJFoodSciTech @wileyfoodsci @ifstnews Congratulations to the team @IJFoodSciTech. Happy that we published few important papers in #ijfst in last few months. The review process, editor feedback, timely response are incredible. New 🎯 should be IF=5.

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RTBfoods @RtBfoods

over 5 years ago

OPEN ACCESS 📌The 30 invited publications from the #RTBfoods project and CRP-RTB are now all freely available. #IJFST Read more 👉👉 https://t.co/mSda1oyQwF @Cirad @gatesfoundation @RTB_CGIAR @IJFoodSciTech

RtBfoods's tweet photo. OPEN ACCESS 📌The 30 invited publications from the #RTBfoods project and CRP-RTB are now all freely available. #IJFST
Read more 👉👉 https://t.co/mSda1oyQwF
@Cirad @gatesfoundation @RTB_CGIAR @IJFoodSciTech https://t.co/MWMT4jJV0C

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Basharat Dar

@BasharatDarr

over 5 years ago

In decision making regarding Manuscripts, @IJFoodSciTech is THE BEST and QUICKEST. No wastage of time. Kudos to the Team #IJFST

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RTBfoods @RtBfoods

over 5 years ago

💢NEW💢What about "Boiled #yam end-user preferences and implications for trait evaluation" ? Another article #RTBfoods published by @IJFoodSciTech. Read more 👉https://t.co/gwvTWX4EYi #RTB #research #preferences #food #Benin #Africa #foodsecurity #IJFST

RtBfoods's tweet photo. 💢NEW💢What about "Boiled #yam end-user preferences and implications for trait evaluation" ? Another article #RTBfoods published by @IJFoodSciTech.
Read more 👉https://t.co/gwvTWX4EYi
#RTB #research #preferences #food #Benin #Africa #foodsecurity #IJFST https://t.co/mUoztyr7Jx

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RTBfoods @RtBfoods

almost 6 years ago

Phénotypage haut débit du #manioc et de l’#igname par #SPIR : "Plusieurs études en cours dans le cadre du projet #RTBfoods, auront une influence directe sur les futures applications des techniques #HTP dans les programmes de sélection #RTB" #NIRS #IJFST▶️ https://t.co/D6V8lvivxx

RtBfoods's tweet photo. Phénotypage haut débit du #manioc et de l’#igname par #SPIR : "Plusieurs études en cours dans le cadre du projet #RTBfoods, auront une influence directe sur les futures applications des techniques #HTP dans les programmes de sélection #RTB"
#NIRS #IJFST▶️ https://t.co/D6V8lvivxx https://t.co/OSbLpBd1Ml

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RTBfoods @RtBfoods

almost 6 years ago

Just Published ! "Post-harvest physiological deterioration in several #cassava genotypes over sequential harvests and effect of pruning prior to #harvest" @RTB_CGIAR @cirad #RTBfoods #IJFST #RTB #research Read more ▶️https://t.co/Cccw3B2pAG

RtBfoods's tweet photo. Just Published ! "Post-harvest physiological deterioration in several #cassava genotypes over sequential harvests and effect of pruning prior to #harvest"
@RTB_CGIAR @cirad
#RTBfoods #IJFST #RTB #research
Read more ▶️https://t.co/Cccw3B2pAG https://t.co/nOEizsTCzq

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CanadianFoodBusiness @CDNfood

about 9 years ago

New research from #IJFST suggests stevia extract retains natural glycosides in purification process: https://t.co/oDiw64Py9b

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