Top Tweets for #KitchenNerd
@OurNewHomecoach @ericunbeliever Taco Thursday is a lot of separate plates - like dusted fish, Mexican slaw, cultured cream, avocado mousse, adobo sauce, soused cucumber ribbons, spicy prawns, etc.
I have my own taco press.
#KitchenNerd #FoodSnob
@wrowclif Much love for the flat whisk! Maybe one of these days I'll do a thread on the different types of whisks and why you do/don't need them. #kitchennerd
I still use the one I inherited from my mum. Itβs one of my favourite kitchen utensils. #MasterChefAU #kitchennerd π
Ah, old times π #MasterChefAU
@PeynGitta Ja! Oder wie sich die Rheologie von Sesampaste (Tahini) bei Zugabe von Zitronensaft verΓ€ndert.
Komplexes Zusammenspiel von PartikelgrΓΆΓen und Zetapotential #kitchenNerd
@asta_fish @Bugspriet In fact, even if Disney told us otherwise, this is a tian. A ratatouille ist cooked on the stovetop. #kitchennerd
Check it... roasted brussels sprouts on the way and Iβm excited ... soooo good... I love cooking. π€ #foodislife #kitchennerd #food #FoodieFriday
Sous Vide Roast Beef is now definitely a go to for me. Amazing texture, moist. Loved it. Next time will probably go with 134Β°F, as it was a little more medium than I prefer, but amazing still! #sousvide #kitchennerd https://t.co/nuGNVDbwQo
Just got word that my book will be released in November! Just in time for Christmas βΊοΈπ #kitchendesign #book #kitchennerdπ€
My book is almost finished!! It will be out just in time for Christmas :) #mybook #finished #kitchencabinets #kitchendesign #kitchennerd
I am so excited to use my new 8-quart enamel cast-iron. My beloved red 6-quart finally gave up the ghost a couple of weeks ago. #kitchennerd
Hey, @kenjilopezalt, this is the most excited I've ever been to crack open a book on Christmas. #KitchenNerd #TheJoysOfCooking
true story: I have two copies of the @BraveTart cookbook. one is my "working" copy that I use in the kitchen, the other is pretty much untouched at this point (believe me, you can tell which is which π€£). that's how much i value it. π #kitchennerd
Mint jelly turned out quite well. Consistency is on point, flavor is about mild to medium on the mint (I'm pretty happy w/ it). #cooking #kitchenNerd
Nothing better than freshly seasoned cast iron pans. #kitchennerd
Lo que me estresa tener las especias desordenadas es proporcional al placer que me da ordenarlas #KitchenNerd
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