Top Tweets for #Lupulus
今日の #DRAGONGATE 観ながらルプルスブリューンビオ。ドライフルーツのような味わいと余韻に浸る。デスぺ、SLK、DKのマスクマン3人の競演が良いツマミ。
#Lupulus Brune BIO Special Beer ABV:8.5%
#クラフトビール
#中年酒劇レヴュークラフトビィル
Brouwerij bezocht in mijn regio vandaag 😅🤣 #lupulus
…big format tonight to fool myself and make believe all is well…
…nice powerful foamy body with a decent 8.5% ABV kick…
I wish you all well, phone friends…
#Lupulus #Brasserie #Triple #Tripel
#今日のビール
1本目は、#KAWABAIPA 群馬県の川場村のビール華やかな香りが良い感じです。
2本目は、#ベルギービール #Lupulus #Hibernatus #ルプルス #イベルナテュス #クリスマスビール
コクと甘味を感じるアルコール度9.0%のビールで…ゆっくり飲むビール。
味も色も濃厚です。
美味しい😋🍺👍
🌿 Hop Fact of the Week: Hops are the 'little wolves' of the plant kingdom 💚🍻 #HopWisdom #LittleWolf #lupulus #faramfacts
Finally....we have some luscious Lupulus! It's their tripel, it's on draught & it's an 8.5% creamy, herby classic. If ya know, ya know... Get it while it lasts!
#belgianbeers #belgiancraftbeer #belgianbeerlover #belgianbeercafe #craftbeer #beer #lupulus #WorcestershireHour
🇧🇪 NEW GUEST DRAUGHT ADDED! 🇧🇪
LUPULUS BRUNE, 8%, BELGIUM
Dark, hoppy, and lightly spiced, with a pinch of orange zest. The Australian hops offer a floral note.
@lupulus_beer
#lupulus #belgianbeer #craftbeer #belgianbar #hampshire #portsmouth #southsea #huissouthsea
Common #hop, a #versatile #crop. The common hop #Humulus #lupulus (#Cannabaceae) is a perennial whose above-ground parts can grow up to six or eight meters high, depending on whether it is the wild form or the cultivated form. The #aboveground parts of this #climbing plant die in autumn, and only the rhizome overwinters. The common hop is native to Europe, western Asia and also North America. It has a wide range of uses, as an ornamental shrub, for #food and for various pharmacological purposes. It is also the basis for #brewing #beer.
The common hop requires #nitrogenrich #soils, which should have a higher amount of moisture. However, the wild form has also a certain tolerance for drier soils and is for example found on the edges of forests or around bushes. When climbing, the #tendrils turn to the right, i.e. following a clockwise direction. Female and male flowers can be clearly distinguished from each other; male #inflorescences are panicle-like, while #female ones are ear-like and cone-shaped. Common hop has been #cultivated for brewing beer since the middle ages. For brewing purposes only the female ears are used. These should be unfertilized, otherwise the typical #bitterness would be weaker. But hops are also #edible. The young shoots in particular are prepared as delicacy. The bitter hop taste is also used to refine foods like drinks such as liqueur. In a medical context, hops are used as a natural #sedative.
The many advantages of the cultivated form of Humulus lupulus are also appreciated outside the original distribution area of the wild form, for example in Brazil. The authors M. Machado et al. (2018) investigated possibilities for more efficient propagation of common hop using #tissueculture techniques. This involves the reproduction of plant parts under artificial laboratory conditions. Experiments were carried out in southern #Brazil to find suitable culture media for #invitro #shoots multiplication and also for #exvitro #rooting. It was also about the successful #establishment of the #plantlets under field conditions. One of the results showed that micropropagated plants showed a 100% survival rate under field conditions. But not only efficient propagation methods are important for the successful cultivation of common hop, also the knowledge of possible #parasites. Basically, parasites are part of the #naturalcommunity that a plant represents. However, controlling parasites is an important issue when #farming crops. But first one has to know which parasites actually exist.
Using morphological and molecular biological methods from a Brazilian hop culture, the authors R. F. Gonsaga et al. (2021) were able to reliably identify the #rootknot #nematode #Meloidogyne #incognita (#Heteroderidae, #Nematoda) as the cause of pathological plant symptoms. According to the authors, this is the first detection of this nematode species on common hop. However, the species was already known as a serious pest on other crops such as maize, coffee, sugarcane, vegetables or cotton. The knowledge that common hop can also act as its host is important because Humulus lupulus is usually propagated vegetatively and there is therefore a strong risk of the root parasite spreading to previously unparasitized cultivated areas, a danger that #scientists now know about and can test strategies to prevent further spread of this parasitic nematode.
© #StefanFWirth #Berlin 2023
Sources:
M. Machado et al. (2018):
https://t.co/KuAJSsPadr
R. F. Gonsaga et al. (2021):
https://t.co/df1BjGCoBt
Photos: common hop in Berlin, at a fence in district Wedding. © Stefan F. Wirth 2023
あー、フルーティーでうめえ……言葉が出ねえ
#Lupulus Salmanazar 9000mL Belgian Bronde Ale ABV:8.5%
#クラフトビール
#中年酒劇レヴュークラフトビィル
#秋葉原井戸端洋酒店
#酒は救い
Des d'avui, el #Lupulus passa a ser el primer formatge català en formar part de l'assortit de formatges més gran del món, a Les Grands Buffets, a Narbona🧀 I @elnacionalcat @Ampans
https://t.co/TmXcjD4W6r
PRIMERAS CERVEZAS🍻 DE #Navidad2022 Bélgica🇧🇪 #BonSecours PRESTIGE Naturelle Vivante Triple 9% @Deliriumbrewery CHRISTMAS 10% #lupulus HINERNATUS Biere d' Hiver 9% @StBernardus1 CHRISTMAS 10% y @br_deslegendes LA CORNE D' HIVER Quadrupel 12% #sante🍻 #salud🍻 @CerveZeres
Take a time to relax after a busy day 😮💨🍺 this time I try a Lupulus Organicus #Lupulus #LupulusOrganicus
😂 Just Fabulus, produced by the Lupulus Brewery Belgium 🇧🇪
#LupulusBrewery #BreweryLupulus
Lupulus Blanche. De Gouvy, Bèlgica. Blanche. Aigua, malta d'ordi i blat, flocs de civada, llúpol, llevat, sucre i espècies. 25 IBUs. 4,5%. Força bona. Poc cos, terbola, poc amargor, cítrica, toc a pebre, clau, cereal, seca i refrescant, lleugera,.
#craftbeer #cervesa #lupulus
#CraftBeer #BeerLover #Beer #BeerByPhilippe #Aperotime
#Hopera #Lupulus
You can hardly see it but I cut the grass!
Hopera by @3FOURQUETS
Blond Ale, dry hopped. IBU37, 6%ABV,
Excellent brew.
Refreshing, pleasant malt and perfect bitterness, fruity, citrusy, great length.
9,20 WBA
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