Top Tweets for #MenuExcellence
A sweet finale to an indulgent experience ✨
Our Art School S’mores brings a luxurious twist on the classic – with layers of salted caramel, dark chocolate crémeux, Italian meringue and velvety vanilla ice cream.
#menuexcellence #liverpoolfood #liverpoolrestaurants #foodie
✨ Roast breast of salt aged “Creedy Carver” duck with spiced beetroot purée, bok choi, hen-of-the-woods and parcel of confit duck leg, salted cabbage & duck jus ✨
Book here: https://t.co/MolydeTp3j
#MenuExcellence #FineDining #LiverpoolRestaurants #TheArtSchool
Join us for our Menu Excellence...
🍚 ‘Allium’ risotto of trio of charred onions, creamy acquerello rice
🦆 Roast breast of salt aged “Creedy Carver” duck
🍫 Art School S’mores
Book: https://t.co/MolydeTp3j
#MenuExcellence #BehindThePass #FineDining #LiverpoolRestaurants
We've a delightful dish on our #MenuExcellence for all #cheese lovers out there. Chef @Porkyaskew's Dorstone goats cheese & candied walnut brioche toast with chicory jam, pickled carrot & radish salad. Looks & tastes sublime but don't take our word for it https://t.co/Ry4knlGOmF
Rock Lobster 🦞 We had a real treat for today’s #MenuExcellence guests. Our Fresh Market Fish dish - Native Lobster, Filey crab 🦀 with fennel risotto bisque & salad #seafood #pescatarian #ThursdayMotivation
It wouldn't be Christmas without #goose on the menu. Chef @Porkyaskew's roast breast of Goosnargh goose with roast red onion puree, spiced pear, Hassleback potatoes, Brussels sprouts, Southport smoked pork with maple & pecan nuts 😍 Available on our #menuexcellence & #tastingmenu
It's a sure sign our #ChristmasMenus are coming when Mr Ward's loin of Red Deer venison makes an appearance. Served with girolles & black truffle, cavolo nero, parsnip puree, pink peppercorn & damson jus. Now available on our #MenuExcellence https://t.co/Ry4knlGOmF
#NewDish: This beautiful bowl boasts @WardsFish pan-roast #codloin with cucumber & Filey crab sauce on a bed of crushed black olive & thyme potatoes with @Attiluscaviar. New on our #MenuExcellence https://t.co/Ry4knlGOmF #FishFriday
Yoghurt pannacotta with raspberry foam, “Two Liverpool Cathedrals” honey cremeux & strawberry meringue. Get it while you can on our #MenuExcellence https://t.co/Ry4knlGOmF #dessert #finedining
We're saying farewell to Tommy Turbot this week as he makes way for Jonathan Dory who will be with us by Friday. Get it while you can, served with Jerusalem artichoke 3 ways, rainbow chard & fish cream https://t.co/Ry4knlGOmF #FreshMarketFish #MenuExcellence 🎣🐟
Guests dining from our #MenuExcellence are in for a sweet treat. Chef @Porkyaskew's “Sacred D’or” spiced Granny Smith apple, cinnamon compote in a white chocolate mousse & salted caramel glaze https://t.co/Ry4knlGOmF An #Autumnal #dessert delight 😍 🍂
We're always delighted when John Dory is available from our favourite fishmongers @WardsFish. Yesterday's #freshmarketfish on our #MenuExcellence. Today's lunchtime guests enjoyed line-caught Liverpool Bay Sea bass https://t.co/Ry4knlGOmF #seafood
An autumnal dish to bring joy to your soul. Chef @Porkyaskew's roast new season @Rhug_Estate #grouse with confit leg, salt baked turnip, butternut squash, herb & toasted hazelnut crumb & blackberry jus. New to our #MenuExcellence https://t.co/Ry4knlGOmF #GameOn
Our new pan seared Loch Fyne #Kingscallop with miso, sesame wilted pak choi, pistachio crumb & butternut squash puree went down very well with our #privatedining guests. Also available on our current #MenuExcellence https://t.co/Ry4knlGOmF
New to our #MenuExcellence, Callum’s #blackfacedSuffolklamb loin, breast & shoulder with hispi cabbage, lamb fat potatoes, buttered radish and courgette purée. Courtesy of Britain’s best butcher @EdgeButchers https://t.co/Ry4knlGOmF #BuyBritish #localsupplier
We really have all the wonders of the sea on one plate. Fillet of Peterhead lemon sole, cockles, razor shell clams, prawn mousse, cauliflower purée and clam sauce 😍🙏🏻🌊🎣 🦐 #seafood #razorshell #lemonsole #cockles #prawns #FreshMarketFish #MenuExcellence
Saturday service and what a beautiful sight it is. Our new @EdgeButchers black faced Suffolk lamb loin, breast & shoulder is proving popular with our #MenuExcellence guests https://t.co/Ry4knlGOmF
#ArtOnAPlate: Chef @Porkyaskew's @EdgeButchers black faced #Suffolklamb loin, breast & shoulder with hispi cabbage, lamb fat potatoes, buttered radish & courgette puree https://t.co/Ry4knlGOmF #new to our #MenuExcellence
#NewDish: Chef @Porkyaskew's roast new season @Rhug_Estate #grouse with confit leg, salt baked turnip, butternut squash, herb & toasted hazelnut crumb & blackberry jus https://t.co/Ry4knlGOmF #MenuExcellence #GameOn
Catch the pigeon: Breast of Northop wood pigeon with pan-fried foie gras. 1 of 4 stunning starters on our #MenuExcellence https://t.co/Ry4knlGOmF #GameOn
Last Seen Hashtags on Sotwe
Most Popular Users
Elon Musk 
@elonmusk
240.4M followers
Barack Obama
@barackobama
119.3M followers
Donald J. Trump
@realdonaldtrump
111.7M followers
Cristiano Ronaldo
@cristiano
110.1M followers
Narendra Modi
@narendramodi
107M followers
Rihanna
@rihanna
97.5M followers
NASA
@nasa
92.1M followers
Justin Bieber
@justinbieber
90.8M followers
KATY PERRY
@katyperry
87.4M followers
Taylor Swift
@taylorswift13
81.2M followers
Lady Gaga
@ladygaga
72.8M followers
Kim Kardashian
@kimkardashian
69.7M followers
Virat Kohli
@imvkohli
69.5M followers
YouTube
@youtube
68.7M followers
Bill Gates
@billgates
63.7M followers
The Ellen Show
@theellenshow
62.5M followers
Neymar Jr
@neymarjr
62.2M followers
CNN
@cnn
61.9M followers
X
@x
60.8M followers
Selena Gomez
@selenagomez
60.5M followers