#MondayMuddle - Twitter Hashtag

Geth @GethincJones

over 4 years ago

@joybp I did mention it in the de-brief. Boss wasn’t buying it! #MondayMuddle

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Aggie The Barbabe @AggieTheBarkeep

about 6 years ago

#MondayMuddle cocktail: Pot of Gold 🍸 2 oz. Vodka .5 oz. Elderflower liqueur 4 Cucumber slices, thick 8 Mint leaves Ginger beer Muddle the cucumber and mint in a shaker. Add liquor and ice, shake well. Strain into a glass and top off with ginger beer. Garnish with mint. Enjoy!

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Aggie The Barbabe @AggieTheBarkeep

about 6 years ago

#MondayMuddle cocktail: Bramble 🍹 2 oz. Gin 1 oz. Fresh lemon juice .5 oz. Simple syrup .5 oz. Creme de mure Blackberries, lemon wheel Muddle a few berries and syrup in a shaker. Add ice, gin, and juice; shake well. Strain into glass with ice, lace the mure over the top. Enjoy!

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Aggie The Barbabe @AggieTheBarkeep

about 6 years ago

#MondayMuddle cocktail: South Side 🍸 2 oz. Gin 1 oz. Fresh lime juice 1 oz. Simple syrup 5-6 mint leaves Pour syrup and mint leaves into a shaker and muddle with a spoon. Add ice, gin, and juice and shake well. Strain into a coupe and garnish with mint and a lemon twist. Enjoy!

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Aggie The Barbabe @AggieTheBarkeep

about 6 years ago

#MondayMuddle cocktail: Strawberry Lemon Drop. 2 oz. Citrus vodka 1 oz. Fresh lemon juice 3 Strawberries (ripe) Lemon slice for garnish In a shaker, muddle strawberries with a bit of sugar. Add ice, vodka, and juice, and shake very well. Strain into coupe. Garnish and enjoy!!

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Aggie The Barbabe @AggieTheBarkeep

about 6 years ago

#MondayMuddle cocktail: Bourbon Smash 🥃 2 oz. Bourbon 3/4 oz. Simple syrup 6-8 Mint leaves 3 Lemon wedges Place syrup, lemon, and mint in cocktail shaker and muddle well. Add ice and pour bourbon. Stir to mix. Strain into a glass with ice. Add crushed mint. Enjoy!!

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Aggie The Barbabe @AggieTheBarkeep

over 6 years ago

#MondayMuddle cocktail: Mint Julep 🍹 2 oz. Bourbon 1/4 oz. Simple syrup Sprig of mint Mint for garnish Lightly muddle the mint and syrup in a Julep cup or rocks glass. Add bourbon, pack with crushed ice, stir until cup is frosty, and add more ice. Garnish with mint. Enjoy!

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