#MyWelshKitchen - Twitter Hashtag

about 5 years ago

ICYMI: Wales in the world: Australia, plus a recipe for a perfectly yellow Bird's Custard ice slice: https://t.co/PCyMtMltSt @FoodDrinkWales #welshrecipes #cooking #MyWelshKitchen

rosswclarke's tweet photo. ICYMI: Wales in the world: Australia, plus a recipe for a perfectly yellow Bird's Custard ice slice: https://t.co/PCyMtMltSt @FoodDrinkWales #welshrecipes #cooking #MyWelshKitchen https://t.co/kyqz71YAVl

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Ross Clarke @rosswclarke

over 5 years ago

It's Welsh Seafood Week and @porttoplate @porthirplat have very kindly featured my recipe for cockle popcorn on their site. Go check it out (and the other great ones on their too): https://t.co/a7GUs6bHwK #wsw2021 #WelshSeafood #MyWelshKitchen

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Ross Clarke @rosswclarke

over 5 years ago

It's #newsletter day! This week I'm talking all about washing-up, there's a recipe for quick spring cawl, music from @welshorpheus and Eartha Kitt, and I get a taste of @HardLinesCoffee: https://t.co/ajWiGIM9TR #welshfood #mywelshkitchen

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Ross Clarke @rosswclarke

over 5 years ago

It's The Welsh Kitchen newsletter time. This week I'm talking all things beside the seaside, including @Beach_Food, @JoesIceCream and @barryislandgin. Plus there's a recipe for cockle popcorn, and music from @elinfflur: https://t.co/tPv1uIEjyK #welshseafood #MyWelshKitchen

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Ross Clarke @rosswclarke

over 5 years ago

This week's newsletter is all about... eggs! There's a recipe for gloriously comforting Anglesey eggs, music by @coryboro_london @niawynmusic and @Swnami_, and I delight in the opening of @mercado44shop https://t.co/uQkdN8ote8 #newsletter #welshfood #MyWelshKitchen

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Ross Clarke @rosswclarke

almost 6 years ago

The latest issue of The Welsh Kitchen is out today. This time I'm talking bakestones, @StFagans_Museum, @Halen_Mon and daffodils: https://t.co/qSdHR2yyYR #MyWelshKitchen #WelshFood

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