Top Tweets for #NYUFS19
Hopeful about Mcdonald's setting measurable #sustainability goals. I'll be following #mcdonalds throughout the next few years to see how they're progressing toward these objectives. #NYUFS19 https://t.co/vLjTwIHpbr
I want to echo the point that ideals of individualism are in conflict with environmental ethics, preventing change. I hope the #systems perspective helps address this challenge. #foodsystems #ethics #sustainability #individualism #philosophy #NYUFS19
The Guardian: “There is also the issue of American individualism, remnants of manifest destiny, that don’t set us up well for understanding that we are part of the web of life. The American dream is quite self-involved. We need a new American dream.” https://t.co/FZbmWYUFRt
This article perfectly connects topics like #LocalFoodSystems and #biodiversity together. Our vast ocean offers us so many fish species, but most of us are not adventurous enough to try the unfamiliar ones. Trying out new foods can potentially save our biodiversity. #NYUFS19
Why don't seafood markets better mirror the diversity of local waters? https://t.co/aB8WSe79o3
Growing up in China, I always had milk in the morning. I wasn't aware that #milk was a symbol of wealth and modern because my school always had free milk. China must pay attention to the #environmental impact of milk production and change the way Chinese portray milk. #NYUFS19
In a world of diminished resources, it’s curious if not disastrous to think that a lactose intolerant culture with some of the greatest food traditions on earth would start feeling like milk was essential. @guardian
https://t.co/TWFQ83PD2M
While consumers should be aware of the nutritional value of @BeyondMeat and @ImpossibleFoods, incorporating these products into a modern diet could reduce red meat production and help the state of the environment #NYUFS19 https://t.co/EufuDTtnph
#AlternativeMeat has become so popular recently, especially after #BeyondMeat went public and had the best IPO in 2019 so far. The meat alternative industry is still highly controversial, but I see lots of potential in it. #NYUFS19
Excellent piece by our graduate Maggie Tauranac! Are lab grown and alt meat good, good for you, good for animals, and good for the environment? https://t.co/6d7jl4tpLf @NYU_NFS @maggietauranac
"it’s so much more of a gamble now" says Sarah Frey, a farmer in the South and Midwest. While farming has always been hard, this is like nothing they have seen before. #NYUFS19
https://t.co/aL57zvMl6R
Protecting US fisheries like this is critical, but ensuring sustainable fish consumption will take international collaboration & respect. Over 80% of the seafood Americans eat is imported. We need to ask how we contribute to global mismanagement. #NYUFS19 https://t.co/9djvjfkKiQ
#climatechange is threatening humans as well as marines life. The ocean obverses 90% of the heat on Earth. Ocean heat waves are now happening far more frequently than before. It's questionable if the ecosystem is able to recover. #NYUFS19
https://t.co/Nu8jW7B1QX
Francesca Chaney doesn't want to sell "whiteness and thinness" at her vegan restaurant, Sol Sips. At her new restaurant, First Sunday, she aims to do the same, making something "for the people, by the people." One to watch! #NYUFS19 https://t.co/6Txt9txmCn
Pure genius. #NYUFS19 #sustainabledevelopment #fightclimatechange #renewableenergy genuine Big Idea that could fix the border problem https://t.co/9OEYlKc0yF
Citizens of our nation (especially #children) should not be #hungry. #Foodinsecurity needs to come to the forefront of the U.S. political agenda. #NYUFS19 https://t.co/lRXeg79R2J
When companies say their products are recyclable they ease "consumption guilt" and "undermine legal efforts to reduce production." Unfortunately these shifts often have minimal impact and may be a distraction from larger scale behavioral change. #NYUFS19 https://t.co/0RcZt8rkFU
Wow! (And none too soon) Cudos to @nytimes for publishing this comprehensive issue drawing the many links between #climatechange & the #foodsystem. Read. It. Now. Everyone! #NYUFS19 #NYUFA18 #NYUNFS
#Genius . London marathon reduces plastic pollution with edible seaweed pods filled with sports drink. #foodsystemschange #NYUFS19 https://t.co/vWbT8laRBF
Beyond meat known for its beyond burger is going public this week This is not only a victory for the company but also for consumers, who have shown that there is a market for less environmentally harmful plant based meat alternatives. #nyufs19 https://t.co/Ck22XRbr51
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