Top Tweets for #OXLEAP
❓Did you see the Meat Your Persona travelling exhibition?
In this article Lucy Yates @museumsailor takes us through the development, delivery, and what was learnt from creating a national touring installation.
#OxLEAP #PublicEngagement
👉https://t.co/Oaz2H1crlG
I wanted to share the case study I wrote about our public engagement project, Meat Your Persona: https://t.co/AB1cEZlgmG Scroll down to the end for a bonus photo of me grinning like a wide-faced cat. #OxLEAP
There is still time left to fill in this survey on #processedmeat – 10 days left to go. If you have friends and family in China, please help by sending the link! Thank you! #OxLEAP #China #Kadoorie #Biobank @Oxford_NDPH
Remember the 'Don't go bacon my heart' survey that @anika_knuppel @KerenPapier ran in the past? We are now running a similar survey in China to find out more about people's understanding of #processedmeat! Please participate and send to friends and family! https://t.co/A5VRUNm640
And that's a wrap. Thanks to all speakers and attendees of #OXLEAP this year. As Charles Godfrey, our co-director said, we hope to run this in person (and online) next year and see some of you IRL then.
Our final panel today has started. Lisa Norton of @UK_CEH is sharing what we can learn from pasture fed producers, and up next is @almiiiron on how the #livestock industry can help achieve #NetZero targets #OXLEAP
Inspiring and nuanced talk from @GlobalFoodTeam at #OXLEAP earlier: great point about taking social systems seriously and prioritising accountability (i.e. naming exactly who has to do what) to move forward #FoodSystems @LEAP_Oxford
The first of the afternoon #OXLEAP panels chaired by @Pete_Scarb features Richard Baker, @MicrobzPro on accelerating soil regeneration, Kevin Queenan of @RoyalVetCollege on South African broiler systems & Jonathan Mcfadden @UofOklahoma on projections of animal agriculture.
Second #OXLEAP session on behaviour and demand starting now. @TableDebates Tara Garnett is chairing @kesievert on narratives and power in the #foodsystem @joanna_trewern on 'less but better meat' & Silvia Pastorino on UK 2030 dietary forecasts.
Now starting a whistle stop tour supply and demand including: availability of #meat free options, ecolabels for generic meals and whether pricing impacts meat and plant based options with Rachel Pechy, @sartorialfoodie @eegarnett89 #OXLEAP
This is about to happen! Im presenting at #OXLEAP with some other awesome researchers @eegarnett89 @RachelPechey Super excited!
Thanks @JudithBatchelar for the thorough tour of the #foodsystem to open our #OXLEAP conference this morning. Lots to think about on moving populations to healthier and #sustainable diets.
@sartorialfoodie @JoseLViveroPol @LEAP_Oxford Interesting… wd also be good to see a comparison of percent commodities tht ag subsidies/western govts are subsidising vs the Harvard diet recommendations.
Still- sounds like a good start to #OXLEAP. Ty for keeping us posted.
Bending the curve - how changing diets according to national dietary guidelines would help to reduce global emissions, with important differences by countries!
@JudithBatchelar #OXLEAP
Amazing to hear Judith Batchelar give some great insights at #OXLEAP @LEAP_Oxford Brilliant way to open this conference.
If you're attending the online @LEAP_Oxford conference today do tweet and use #OXLEAP to share your thoughts with other attendees. Looking forward to an interesting day😃
The latest @TableDebates podcast features #OXLEAP @jsplorimer discussing how scalability, globalization, and homogenization have shaped food & other systems & how tiny microbes can potentially have huge impacts on these systems. Listen 👂🏻🎧👇🏻 https://t.co/B5kSWCL3Kd
Supermarket pledges to be supplied by 'net zero' carbon farms are ambitious, but reductions in meat consumption and production are the only way to meet such targets, says #OXLEAP Mike Clark in @Independent article on @Morrisons pledge: https://t.co/2nlHptq52T
An interesting take on the health impacts of #vegan diets from @tammy_tong of #OXLEAP Five reasons we can't tell if it's healthier or not: https://t.co/Zaipw2wA6C #Veganuary
An interesting #veganuary read: What do we know about media coverage of animal agriculture, #climatechange diet and lab-grown alternatives? #OXLEAP collaborator James Painter gives insights into how the media is setting the agenda on a range of issues: https://t.co/kvvT1cWhv7
Congrats @luke_spajic on a great presentation and panel discussion at the #OxLEAP conference 👏 Understanding stakeholder opinions on meat reduction is key to approaching these topics appropriately and moving towards a more sustainable food system
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